Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
12 hours 39 min. | 30 min. | 46 min. | 13 hours 55 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,284 Kcal or 22,123 Kj | 98 gr | 791 gr | 125 gr |
264 % | 38 % | 75 % | 19 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
337 Kcal or 1,411 Kj | 6 gr | 50 gr | 8 gr |
17 % | 2 % | 5 % | 1 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,642 Kcal or 11,062 Kj | 49 gr | 396 gr | 63 gr |
132 % | 19 % | 37 % | 9 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Financier batter, Cornmeal baps for Anne, Gâteau Basque , Rolled chestnut and apple brioche, Viennese Shortbread, ... All | |
Raisins: You can check-out other recipes which use it, like for example: Raisin breads (pains aux raisins), Chocolate cereal bars, Dublin fruit scones, Soft apple cookies, Apple Strudel, ... All | |
Rum: You can check-out other recipes which use it, like for example: Almond cream or frangipane, Rich hazelnut buttercream, Gâteau Nantais, Pancake batter, Brioche slices with almond cream, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Rémoulette of celeriac, Rich hazelnut buttercream, Croque-monsieur complet, Fish in a seed crust, Paris flan filling, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-21)