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Kugelhof for Nanou

Kugelhof for Nanou

This recipe is emblematic of Alsatian baking, but a more personal version (and a bit richer).

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Last modified on: February 21th 2011

For 1 kugelhof, you will need:

How long does it take?

PreparationRestingCookingStart to finish
35 min.2 hours40 min.3 hours 15 min.
Preservation: Several days in a towel bag.
At what time?
When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Work this out...

Step by step recipe

Stage 1
3 min.
Kugelhof for Nanou : Photo of step #1 In the bowl of the mixer pour: 100 ml milk, 100 g caster sugar and 9 g fine (or table) salt.
Stage 2
2 min.
Kugelhof for Nanou : Photo of step #2 Add 500 g flour, then 20 g yeast.
Stage 3
2 min.
Kugelhof for Nanou : Photo of step #3 Start to knead 1 minute, then add 4 eggs.
Stage 4
10 min.
Kugelhof for Nanou : Photo of step #4 Continue kneading until you get an elastic dough (with the mixer on speed 2 for about 10 minutes).

Note: For the best way to knead, see: A few tips for effective kneading at home.
Stage 5
Kugelhof for Nanou : Photo of step #5 Meanwhile, cut 310 g butter into small pieces.
Stage 6
5 min.
Kugelhof for Nanou : Photo of step #6 Quickly add small pieces of butter, and knead until it is completely mixed (no, really, I do not have shares in Kenwood...).
Stage 7
2 min.
Kugelhof for Nanou : Photo of step #7 Then add the 150 g raisins, knead 1 more minute to mix thoroughly.
Stage 8
5 min.
Kugelhof for Nanou : Photo of step #8 Melt 10 g butter, and butter the mould generously with a brush. Be sure to work thoroughly into the hollows at the bottom.
Stage 9
3 min.
Kugelhof for Nanou : Photo of step #9 Place an almond in each hollow of the mould, putting the point towards the outside of the mould, it's prettier.
Stage 10
3 min.
Kugelhof for Nanou : Photo of step #10 Spread dough evenly in mould.
Stage 11
2 hours
Kugelhof for Nanou : Photo of step #11 Cover with a plastic sheet and leave in a warm place to rise, until the dough doubles in volume (between two and three hours).

Then bake in the oven at 210°C or 410°F for approximately 40 minutes.
Stage 12
40 min.
Kugelhof for Nanou : Photo of step #12 Check cooking.

Do not turn out too hot, wait approximately 15 minutes before turning out onto a rack, and then dust with icing sugar.

Remarks

The quantity of raisins is approximate, do not hesitate to decrease or increase according to your taste.

Kugelhof dries out and goes stale quickly after being cut, so remember to store it in an airtight tin if possible.

Nutritional information

Whole recipe
CaloriesProteins CarbohydratesFats
6109115 gr611 gr356 gr
305 %44 %58 %54 %
Per 100 g
CaloriesProteins CarbohydratesFats
4008 gr40 gr23 gr
20 %3 %4 %4 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 1 kugelhof : 6.24 €

Note : These prices are only approximate.

Change currency:

Source: Home made from my great aunt Martha's recipe.
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More recipes?

This recipe use (among others)
FlourFlour: You can get more informations, or check-out other recipes which use it, for example: Walnut short bread, Gâteau Breton (Brittany butter cake), Bonnevaux apple tart, Oat financiers for Louise, Shortcrust pastry (pâte brisée), ... All
ButterButter: You can get more informations, or check-out other recipes which use it, for example: Lobster Thermidor, Potato gratin, French croissants, Icelandic-style fish and vegetable pie, Chocolate cereal bars, ... All
RaisinsRaisins: You can check-out other recipes which use it, like for example: Panettone, Chocolate cereal bars, Moist cereal bars, Cramique, Pecan fruit rolls , ... All
MilkMilk: You can get more informations, or check-out other recipes which use it, for example: Toasted almond cake, Pretzels, Almond tuiles, Thin endive tart, Ciabatta, ... All

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