Mixed seed grissini

Step by step recipe:

  1. 3 min.Mixed seed grissini : Photo of step #1
    Mix 20 g sesame seeds, 20 g linseed and 20 g poppy seeds.

    Set aside.
  2. 2 min.Mixed seed grissini : Photo of step #2
    In the bowl of the food processor, pour 140 ml water, 10 g coarse salt and 40 ml olive oil.

    Tip in the mix of seeds.
  3. 2 min.Mixed seed grissini : Photo of step #3
  4. 5 min.Mixed seed grissini : Photo of step #4
    Knead on low speed for 5 minutes.
  5. 1 hour 30 min.Mixed seed grissini : Photo of step #5
    Gather the dough into a ball, then cover with a damp tea-towel and leave to rise for an hour, or hour and a half.
  6. 2 min.Mixed seed grissini : Photo of step #6
    At the end of this time, preheat your oven to 428°F (220°C).

    Tip the dough onto your work surface.
  7. 2 min.Mixed seed grissini : Photo of step #7
    Take a small piece of dough (20 g approximately), then roll under your hands until obtaining a long even "sausage" of about 20 cm (8 inches).
  8. 1 min.Mixed seed grissini : Photo of step #8
    Place this roll on a baking sheet.
  9. 20 min.Mixed seed grissini : Photo of step #9
    And continue like this with the rest of the dough. The rolls should not touch each other.
  10. 3 min.Mixed seed grissini : Photo of step #10
    With a brush, glaze each roll with a little oil, and sprinkle salt on top.
  11. 20 min.Mixed seed grissini : Photo of step #11
    Put in the oven, and bake until the gressini are nicely browned, about 20 minutes.
  12. Mixed seed grissini : Photo of step #12
    Leave on a rack to cool a littl before serving still warm.

Remarks:

You should cook the gressinis as you like them: if you want them really crusty do not hesitate to bake them until brown. Conversely if you prefer them a still a bit soft, cook until just light brown.

Source:

Internet, then home made.

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