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New hamburger buns

New hamburger buns

This new recipe shows you how to make hamburger buns that are almost brioche style without being sweet.

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Last modified on: October 24th 2017

For 8 buns, you will need:

How long does it take?

Fulfillment
PreparationRestingCookingStart to finish
49 min.2 hours 45 min.25 min.3 hours 59 min.
Preservation:
A few days in a clothbag, but also freeze well.
At what time?
Work this out...

Step by step recipe

Stage 1
5 min.
New hamburger buns : Photo of step #1 Put into a food-processor bowl: 15 g yeast, 500 g plain white flour (French Type 65), 180 g milk, 75 g butter, 2 eggs and 9 g salt.

The milk should be at fridge temperature.
Stage 2
10 min.
New hamburger buns : Photo of step #2 Knead on slow speed for 10 minutes (the mixture should ideally reach 73°F [23°C] during this process).

Note: For the best way to knead, see: A few tips for effective kneading at home.
Stage 3
1 hour
New hamburger buns : Photo of step #3 Gather the dough into a ball, transfer to a clean bowl and cover with a plastic sheet. Leave to rest for 1 hour.
Stage 4
8 min.
New hamburger buns : Photo of step #4 After this, weight out into 100 g lumps.
Stage 5
15 min.
New hamburger buns : Photo of step #5 Shape into balls, cover with a plastic sheet and leave to rest for 15 minutes.
Stage 6
5 min.
New hamburger buns : Photo of step #6 Prepare 2 dishes, one with sesame seeds, the other with wet absorbant paper.
Stage 7
7 min.
New hamburger buns : Photo of step #7 Press out a ball of dough into a disc by hand, then reform into a ball.

Roll the top of the ball over the wet paper to moisten it thoroughly.
Stage 8
7 min.
New hamburger buns : Photo of step #8 Then roll it around in the sesame seeds...
Stage 9
7 min.
New hamburger buns : Photo of step #9 ...to coat the top of the ball.
Stage 10
1 hour 30 min.
New hamburger buns : Photo of step #10 Place the ball on a baking sheet.

Prepare all the balls of dough like this, cover with a plastic sheet and leave to rest for 1 hour 30 minutes.
Stage 11
25 min.
New hamburger buns : Photo of step #11 Preheat the oven to 460°F (240°C) and bake for about 25 minutes, until the buns are golden brown.

Note: As when baking any bread, you should ensure that the oven is filled with steam for the first 15 minutes of baking. This page shows you how; it really is the secret of golden-brown, crusty loaves..

Remarks

This is a new version of the original burger buns recipe for even softer rolls.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

Note : These prices are only approximate

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Source

Home made.

More recipes?

This recipe use (among others)
Plain white flour (French Type 65)Plain white flour (French Type 65): You can get more informations, or check-out other recipes which use it, for example: Roscoff loaf, Benoîton, Ocean bread, Jura bread, Leavened bread, ... All
MilkMilk: You can get more informations, or check-out other recipes which use it, for example: Little vanilla, clementine and chestnut verrines, Flognarde, Almond tuiles, Ciabatta, Mouna, ... All
ButterButter: You can get more informations, or check-out other recipes which use it, for example: Apple Batter Puddings, Sauce Normande (for fish), Roscoff loaf, Chestnut moelleux, Baked potoatoes with herb butter or cream , ... All
Sesame seedsSesame seeds: You can check-out other recipes which use it, like for example: Grilled fillet of salmon with corn salad cream, Sushi, Seeded loaf, "Psychedelic" sandwich bread, Ali Baba bread, ... All

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