New hamburger buns

Step by step recipe:

  1. 5 min.New hamburger buns : Photo of step #1
    Put into a food-processor bowl: 15 g yeast, 500 g plain white flour (French Type 65), 180 g milk, 75 g butter, 2 eggs and 9 g salt.

    The milk should be at fridge temperature.
  2. 10 min.New hamburger buns : Photo of step #2
    Knead on slow speed for 10 minutes (the mixture should ideally reach 73°F [23°C] during this process).

    Note: For the best way to knead, see: A few tips for effective kneading at home.
  3. 1 hourNew hamburger buns : Photo of step #3
    Gather the dough into a ball, transfer to a clean bowl and cover with a plastic sheet. Leave to rest for 1 hour.
  4. 8 min.New hamburger buns : Photo of step #4
    After this, weight out into 100 g lumps.
  5. 15 min.New hamburger buns : Photo of step #5
    Shape into balls, cover with a plastic sheet and leave to rest for 15 minutes.
  6. 5 min.New hamburger buns : Photo of step #6
    Prepare 2 dishes, one with sesame seeds, the other with wet absorbant paper.
  7. 7 min.New hamburger buns : Photo of step #7
    Press out a ball of dough into a disc by hand, then reform into a ball.

    Roll the top of the ball over the wet paper to moisten it thoroughly.
  8. 7 min.New hamburger buns : Photo of step #8
    Then roll it around in the sesame seeds...
  9. 7 min.New hamburger buns : Photo of step #9
    ...to coat the top of the ball.
  10. 1 hour 30 min.New hamburger buns : Photo of step #10
    Place the ball on a baking sheet.

    Prepare all the balls of dough like this, cover with a plastic sheet and leave to rest for 1 hour 30 minutes.
  11. 25 min.New hamburger buns : Photo of step #11
    Preheat the oven to 460°F (240°C) and bake for about 25 minutes, until the buns are golden brown.

    Note: As when baking any bread, you should ensure that the oven is filled with steam for the first 15 minutes of baking. This page shows you how; it really is the secret of golden-brown, crusty loaves..

Remarks:

This is a new version of the original burger buns recipe for even softer rolls.

Source:

Home made.

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