For 12 buns, you will need:
How long does it take?
Preparation Resting Cooking Start to finish 47 min. 1 hour 30 min. 20 min. 2 hours 37 min. Preservation:
1 or 2 days in an airtight tin
At what time? When will I finish if I start the recipe at a certain time? When should I start for the recipe to be ready at a certain time? Work this out...
Step by step recipe
This recipe in GIF
Stage 1 -
100 g raisins and put to soak in the rum.
Stage 2 -
Roll out 700 g
into a large square 1/2 cm (1/4 inch) thick.
Stage 3 -
Trim off the side of the square nearest to you with a large
to give a straight edge.
Stage 4 -
Stage 5 -
Spread the raisins evenly on top.
Stage 6 -
Then roll the dough up.
This is the trickiest part of the recipe. You can use a palette knife to help you, as shown in the photo, or slip a sheet of paper under the dough to help you lift it up.
Stage 7 -
Roll up tightly and seal the roll by brushing only the trailing edge with beaten egg to help it stick.
Stage 8 -
Place the roll with the seam underneath on a
and put in the freezer for 30 minutes.
This is to firm up the dough and make it easier to cut.
Stage 9 -
After this "firming" time, cut the dough into slices 1 to 1.5 cm (1/4 to 1/2 inch) thick.
Stage 10 -
Arrange on the baking sheet with room between them, as they need room to expand.
Stage 11 -
Stage 12 -
Stage 13 -
After this, heat the oven to 240°C (460°F).
the buns again and bake for about 20 minutes.
Those who like their buns even richer and sweeter add chocolate chips to the custard.
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman ( change to a man). How much will it cost?
For 12 buns : 7.36 € Per buns : 0.61 € Note : These prices are only approximate
Source Home made. More recipes?This recipe use (among others)
Brioche dough: You can get more informations, or check-out other recipes which use it, for example: 3-fruit brioche loaf, St Tropez tart, Brioche Tatin, Eggs in brioche nests, Galette de Fougerolles, ... All Confectioner's custard (Crème pâtissière, or French pastry cream): You can get more informations, or check-out other recipes which use it, for example: Puits d'amour, Chinois, Strawberries with mint and cream, Yvetot Douillons, Peach and green tea tart, ... All Raisins: You can check-out other recipes which use it, like for example: Pecan fruit rolls , Frozen Nougat, Benoîton, Dublin fruit scones, 3-fruit brioche loaf, ... All Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Rolled chestnut and apple brioche, Small foie gras pasties, Brioche galette, Apple and Blackcurrant Brioche Pies, Epiphany galette, ... All News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on
2019-05-26) Note: We'll never share your email with anyone else. Follow this recipeIf you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your email with anyone else.
Back to top of page