Step by step recipe
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Stage 1 -
If possible, toast 150 g peanuts: put them on a
in the oven at 300°F (150°C) for 15 minutes. This is not essential, but brings out their full flavour.
Leave to cool, then chop coarsely with a knife.
Stage 2 -
Put into a food-processor bowl: 250 g
, 125 g
, 4.5 g
, 10 g
, 100 g
(optional) and 125 g peanut butter.
Stage 3 -
Stage 4 -
Add the chopped peanuts and knead for a further minute or two until mixed in.
Stage 5 -
Gather the dough into a ball, transfer to a large clean bowl and cover with a
. Leave to rest for 1 hour.
Stage 6 -
After this, cut the dough into 100 g lumps.
Stage 7 -
Roll into balls, cover with a plastic sheet and leave to rest for 20 minutes.
Stage 8 -
Flatten the balls, then reshape. Arrange on a baking sheet and cover with a plastic sheet.
Stage 9 -
1 hour 30 min.
Leave to rise for 1 hour 30 minutes.
Stage 10 -
Preheat the oven to 390°F (200°C). Moisten the tops of the rolls with a little water and bake for about 10 minutes.
Chop the peanuts according to whether you prefer larger or smaller pieces.
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman ( change to a man). How much will it cost?
For 8 rolls : 2.37 € Per rolls : 0.30 € Note : These prices are only approximate
Source Home made. More recipes?This recipe use (among others)
Flour: You can get more informations, or check-out other recipes which use it, for example: Chocolate rolls (petits pains), Almond tuiles, Cheese Soufflé, Half-cooked chocolate cake with raspberry coulis, Spring veal sauté , ... All Peanuts: You can check-out other recipes which use it, like for example: Sautéed Pork with Peanuts, Chinese Soup, ... All Water: You can get more informations, or check-out other recipes which use it, for example: Stewed apple (compote), Puff or flaky pastry (pâte feuilletée), How to rehydrate dried mushrooms, Classic French white bread, Minted Melon, ... All News list of cooking-ez.com
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