Peanut rolls

Step by step recipe:

  1. 20 min.Peanut rolls : Photo of step #1
    If possible, toast 150 g peanuts: put them on a baking sheet in the oven at 300°F (150°C) for 15 minutes. This is not essential, but brings out their full flavour.

    Leave to cool, then chop coarsely with a knife.
  2. 5 min.Peanut rolls : Photo of step #2
    Put into a food-processor bowl: 250 g flour, 125 g water, 10 g salt, 10 g yeast, 100 g leaven (optional) and 125 g peanut butter.
  3. 8 min.Peanut rolls : Photo of step #3
    Knead on low speed for 8 minutes.
  4. 2 min.Peanut rolls : Photo of step #4
    Add the chopped peanuts and knead for a further minute or two until mixed in.
  5. 1 hourPeanut rolls : Photo of step #5
    Gather the dough into a ball, transfer to a large clean bowl and cover with a plastic sheet. Leave to rest for 1 hour.
  6. 5 min.Peanut rolls : Photo of step #6
    After this, cut the dough into 100 g lumps.
  7. 20 min.Peanut rolls : Photo of step #7
    Roll into balls, cover with a plastic sheet and leave to rest for 20 minutes.
  8. 10 min.Peanut rolls : Photo of step #8
    Flatten the balls, then reshape. Arrange on a baking sheet and cover with a plastic sheet.
  9. 1 hour 30 min.Peanut rolls : Photo of step #9
    Leave to rise for 1 hour 30 minutes.
  10. 20 min.Peanut rolls : Photo of step #10
    Preheat the oven to 390°F (200°C). Moisten the tops of the rolls with a little water and bake for about 10 minutes.

Remarks:

Chop the peanuts according to whether you prefer larger or smaller pieces.

Source:

Home made.

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