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Peanut rolls

Peanut rolls

Combining soft and crunchy textures, these flavour-packed peanut rolls are delicious just as they are, but they are also ideal for burgers.

33,3374.7/5

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Last modified on: October 24th 2017

For 8 rolls, you will need:

How long does it take?

PreparationRestingCookingStart to finish
50 min.2 hours 50 min.20 min.4 hours
Preservation: A few days in a cloth bag.
At what time?When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Work this out...

Step by step recipe

1 Peanut rolls : Photo of step #1If possible, toast 150 g peanuts: put them on a baking sheet in the oven at 300°F (150°C) for 15 minutes. This is not essential, but brings out their full flavour.

Leave to cool, then chop coarsely with a knife.
20 min.
2 Peanut rolls : Photo of step #2Put into a food-processor bowl: 250 g flour, 125 g water, 4.5 g salt, 10 g yeast, 100 g leaven (optional) and 125 g peanut butter. 5 min.
3 Peanut rolls : Photo of step #3Knead on low speed for 8 minutes.

Note: For the best way to knead, see: A few tips for effective kneading at home.
8 min.
4 Peanut rolls : Photo of step #4Add the chopped peanuts and knead for a further minute or two until mixed in. 2 min.
5 Peanut rolls : Photo of step #5Gather the dough into a ball, transfer to a large clean bowl and cover with a plastic sheet. Leave to rest for 1 hour. 1 hour
6 Peanut rolls : Photo of step #6After this, cut the dough into 100 g lumps. 5 min.
7 Peanut rolls : Photo of step #7Roll into balls, cover with a plastic sheet and leave to rest for 20 minutes. 20 min.
8 Peanut rolls : Photo of step #8Flatten the balls, then reshape. Arrange on a baking sheet and cover with a plastic sheet. 10 min.
9 Peanut rolls : Photo of step #9Leave to rise for 1 hour 30 minutes. 1 hour 30 min.
10 Peanut rolls : Photo of step #10Preheat the oven to 390°F (200°C). Moisten the tops of the rolls with a little water and bake for about 10 minutes. 20 min.

Remarks

Chop the peanuts according to whether you prefer larger or smaller pieces.

Nutritional information

Whole recipe
CaloriesProteins CarbohydratesFats
2684108 gr293 gr120 gr
134 %42 %28 %18 %
Per 100 g
CaloriesProteins CarbohydratesFats
35114 gr38 gr16 gr
18 %5 %4 %2 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 8 rolls : 2.37 €
Per rolls : 0.30 €

Note : These prices are only approximate.

Change currency:

Source: Home made.
Grade this recipe :

More recipes?

This recipe use (among others)
FlourFlour: You can get more informations, or check-out other recipes which use it, for example: Grandma Solange's biscuits, Rabbit civet "à la normande", Oat shortbread biscuits, Fillets of sole meunière, Oat financiers for Louise, ... [All]
PeanutsPeanuts: You can check-out other recipes which use it, like for example: Sautéed Pork with Peanuts, Chinese Soup, ... [All]
WaterWater: You can get more informations, or check-out other recipes which use it, for example: Chocolate eclairs, Italian Meringue, Kouign-amann, Citrus crunch, Paella, ... [All]

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