Last modified on: August 27th 2020
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
39 min. | 1 hour 20 min. | 1 hour 59 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,338 Kcal or 9,789 Kj | 62 gr | 473 gr | 50 gr |
117 % | 24 % | 45 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
266 Kcal or 1,114 Kj | 7 gr | 54 gr | 6 gr |
13 % | 3 % | 5 % | 1 % |
Plain white flour (French Type 65): You can get more informations, or check-out other recipes which use it, for example: French baguettes, Olive and pesto bread, Mustard baps, Bacon rolls, Ocean bread, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Citrus crunch, Aperitif rolls, Choux pastry (pâte à choux), Stewed plums, Hummus, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Tenderloin steaks marinated in red wine with rosemary, Cajun pork with rice., Pasta with cherry tomatoes, olives and feta cheese, Morel risotto with Vin Jaune and Mont d'Or, Rice with spring greens, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Basic cake batter - the French way, Candied grapefruit peel, Tatin apple diplomat tart, Strawberry mousse with mascarpone, Hazelnut and orange cake, ... All |
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