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Preserved tomatoes

Preserved tomatoes

Softer than dried tomatoes, they can be used as a kind of chutney in pasta dishes for instance, or simply served to accompany an aperitif.

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Last modified on: February 21th 2011

For 4 Preserved tomatoes, you will need:

How long does it take?

PreparationRestingCookingStart to finish
56 min.10 min.4 hours5 hours 6 min.
Preservation: Several months in their jar.
At what time?When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
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Step by step recipe

1 Preserved tomatoes : Photo of step #1Peel 4 tomatoes, cut into quarters and discard seeds. You should have "petals" of tomatoes.

Salt on both sides, then leave the juice to drain out for about one hour.
20 min.
2 Preserved tomatoes : Photo of step #2Drain and dry on a cloth or some papier absorbant. 10 min.
3 Preserved tomatoes : Photo of step #3Peel 1 garlic clove. 5 min.
4 Preserved tomatoes : Photo of step #4Cut garlic into thin strips. 5 min.
5 Preserved tomatoes : Photo of step #5On a non-stick baking sheet, put a sage leaf dipped in olive oil, add a little thyme and a small strip of garlic on top. 5 min.
6 Preserved tomatoes : Photo of step #6Place a piece of tomato on top, then another small strip of garlic. 5 min.
7 Preserved tomatoes : Photo of step #7Brush with olive oil. 5 min.
8 Preserved tomatoes : Photo of step #8Then add pepper. 1 min.
9 Preserved tomatoes : Photo of step #9Arrange all the tomatoes in this way.
10 Preserved tomatoes : Photo of step #10Then put in the
  • conventional oven: 4 hours at 80°C or 176°F
  • bread oven: 12 hours after oven has cooled to 60°C or 140°F.
4 hours
11 Preserved tomatoes : Photo of step #11At the end of this time, take out the baking sheet.
12 Preserved tomatoes : Photo of step #12Prepare a jar with the sprig of rosemary, a sage leaf, a sprig of thyme and a bayleaf, blanched as for the flavoured olive oil recipe. 5 min.
13 Preserved tomatoes : Photo of step #13Add the preserved tomatoes (discard cooking herbs), and cover with a little olive oil. 5 min.

Remarks

The tomatoes will keep unrefrigerated for several weeks. For a little more flavour, add a small chilli to the jar.

Nutritional information

Whole recipe
CaloriesProteins CarbohydratesFats
23445 gr19 gr250 gr
117 %2 %2 %38 %
Per 100 g
CaloriesProteins CarbohydratesFats
3551 gr3 gr38 gr
18 %<1 %<1 %6 %
Per piece
CaloriesProteins CarbohydratesFats
5851 gr4 gr62 gr
29 %<1 %<1 %9 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 4 Preserved tomatoes : 3.47 €
Per Preserved tomatoes : 0.87 €

Note : These prices are only approximate.

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Recipes which use it: 5

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Sushi
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Tomato foccacia
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Spring Bread
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Pan-fried chicken breast on mozzarella
Pasta with pesto and preserved tomatoes
Pasta with pesto and preserved tomatoes
Source: Home made
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