Cooking-ez.com

986 easy and fully explained recipes, with 11,969 photos and 77 videos

Tomato sauce for pizzas

Tomato sauce for pizzas

This is the sauce to put on pizza bases before the toppings.

409,9334.4/5

Grade this recipe :

Last modified on: October 19th 2010

For 700 g, you will need:

How long does it take?

PreparationRestingCookingStart to finish
10 min.30 min.35 min.1 hour 15 min.
Preservation: Several days in the fridge, in a closed jar
At what time?
When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Work this out...

Step by step recipe

Stage 1
10 min.
Tomato sauce for pizzas : Photo of step #1 Peel and finely chop 2 shallots and 1 onion.

Put 5 tablespoons olive oil in a large pan, heat and add onion and shallots, salt and pepper.

Cook for 1 or 2 minutes, without colouring.
Stage 2
30 min.
Tomato sauce for pizzas : Photo of step #2 Add 500 g peeled tomatoes, 1 Bouquet garni and 1 garlic clove en chemise (in its skin), stir well, salt and pepper again.

Leave to cook covered, on low heat for 25/30 minutes, until tomatoes have disintegrated.
Stage 3
5 min.
Tomato sauce for pizzas : Photo of step #3 Discard bouquet garni and garlic, add 70 g tomato paste, mix well.

Leave to cook uncovered on low heat for about 5 minutes, stirring occasionally, for sauce to thicken slightly.
Stage 4
30 min.
Tomato sauce for pizzas : Photo of step #4 Taste to check seasoning, then remove from heat and leave to cool.

You can blend it briefly if you prefer a smooth sauce.
Stage 5
Tomato sauce for pizzas : Photo of step #5 Put in a jar with an airtight lid and refrigerate.

Remarks

For a stronger flavour, you could add a stock cube with the tomatoes.

See also pizza dough recipe, and some advices for pizza-party.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or
RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 700 g : 3.37 €

Note : These prices are only approximate.

Change currency:

Recipes which use this 5

Lumberjack turnovers
Lumberjack turnovers
Fine multi-tomato tart
Fine multi-tomato tart
Quick flaky pizza
Quick flaky pizza
Quick stuffed courgettes
Quick stuffed courgettes
Salmon and Spinach Gratin
Salmon and Spinach Gratin
Source: Home made
Grade this recipe :

More recipes?

This recipe use (among others)
Peeled tomatoesPeeled tomatoes: You can check-out other recipes which use it, like for example: Sunday night pasta, Pissaladière with puff pastry, Sausages with baked beans, French style, ... All
Tomato pasteTomato paste: You can check-out other recipes which use it, like for example: Taos hotpot, Cocktail sauce, Chorba, Loaf for "les filles'", Pissaladière with puff pastry, ... All
Olive oilOlive oil: You can get more informations, or check-out other recipes which use it, for example: Fish fillet in express cooking envelope, Tomato omelette, Fish in a sesame crust, Tomato omelette, Potimarron (chestnut pumpkin) "au gratin", ... All
ShallotShallot: You can get more informations, or check-out other recipes which use it, for example: Koulibiak in pie dish, Croque-monsieur gourmand, Artichoke hearts forestier , Pan-fried salmon with white cabbage, Spinach Omelette, ... All

News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2019-03-24)

I am not a leaving thing
Note: We'll never share your email with anyone else.

Post your comment or question

You are welcome, if you wish, to comment on this recipe: why you like it or not, what you have changed, what results it gave, point out a mistake or omission, etc. You can also ask a question. I answer all questions (in a broken English, sorry) unless someone else does it before me.
Please feel free to say what you think, I'm always very interested in your opinion. Your comment will appear on line with the recipe, so please write in standard readable English, not SIM or only in CAPITALS, otherwise your comment may be rejected.

Please look at advice for submitting a comment or image (what you should or should not do). By the way, don't type your e-mail address in the comment, otherwise you might be spammed.

I am not a leaving thing

Follow this recipe (as 2 people already do)

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page