Desserts

212 recipes available

Tarts

Cakes and pastries

Small cakes

Viennoiseries (sweet breads, buns)

Ice-cream and sorbets

Creams and foams

Syrups and coulis

Amuses-bouches (small appetisers)

Salads

Pasta and rice

Gratins

Sandwiches

  • [Pain perdu] Pain perdu: Bread soaked in cream, sugar and egg yolks, then fried in butter.

Traditional recipes of French cooking

  • [Crêpes Suzette] Crêpes Suzette: Caramelized pancakes filled with orange butter, served with orange syrup. Video
  • [Profiteroles] Profiteroles: Choux filled with vanilla ice-cream and topped with chocolate sauce.
  • [Rum babas] Rum babas: Cakes soaked in rum syrup and filled with cream.

Confectionery

Fruits

Miscellanous

Eggs and omelettes


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