List of recipes using Egg yolk: 54 recipes (alcohol-free)

List of recipes using Egg yolk

Starters

Asparagus "en petit pois"

Asparagus "en petit pois"

Dauphinoise potatoes with Serano ham

Dauphinoise potatoes with Serano ham

Ramekins of duchess potatoes

Ramekins of duchess potatoes

Smoked eggs

Smoked eggs

Smoked salmon sacristains

Smoked salmon sacristains

Sea food

Crusty cockle tart

Crusty cockle tart

Langoustine sabayon tart

Langoustine sabayon tart

Salmon chard rolls

Salmon chard rolls

Meat

Chicken breasts in a potato crust

Chicken breasts in a potato crust

Miscellanous

Baked potatoes with poached egg and tuna sauce

Baked potatoes with poached egg and tuna sauce

Eggs Comtoise

Eggs Comtoise

Gnocchi alla romana

Gnocchi alla romana

Potato galette

Potato galette

Sausage with duchess potatoes and a Mont d'Or fondue

Sausage with duchess potatoes and a Mont d'Or fondue

Spaghetti Carbonara

Spaghetti Carbonara

Steamed leeks with morel sabayon

Steamed leeks with morel sabayon

Tagliatelle and courgette spaghetti, carbonara style

Tagliatelle and courgette spaghetti, carbonara style

Desserts

Apple and almond gratin

Apple and almond gratin

Blackcurrant, vanilla and lime verrine

Blackcurrant, vanilla and lime verrine

Chaud-froid of grapefruit, pineapple and lime custard

Chaud-froid of grapefruit, pineapple and lime custard

Chocolate and vanilla crème brûlée

Chocolate and vanilla crème brûlée

Chocolate cream

Chocolate cream

Chocolate eclairs

Chocolate eclairs

Chocolate mousse

Chocolate mousse

Chocolate mousse with hazelnuts

Chocolate mousse with hazelnuts

Crème brulée

Crème brulée

Finger biscuits

Finger biscuits

Flognarde

Flognarde

Fresh mint ice-cream

Fresh mint ice-cream

Hazelnut and orange cake

Hazelnut and orange cake

Household cake (Gâteau de ménage)

Household cake (Gâteau de ménage)

Mousse with two chocolates

Mousse with two chocolates

Pain perdu

Pain perdu

Paris-Brest

Paris-Brest

Peach and verbena feuilleté

Peach and verbena feuilleté

Pistachio ice cream

Pistachio ice cream

Vanilla ice cream

Vanilla ice cream

Baking

Panettone

Panettone

Basic recipes

Apple confectioner's custard

Apple confectioner's custard

Breton sablé biscuit dough

Breton sablé biscuit dough

Butter cream

Butter cream

Clementine confectioner's custard

Clementine confectioner's custard

Clementine Creamy

Clementine Creamy

Coffee custard

Coffee custard

Confectioner's custard (Crème pâtissière, or French pastry cream)

Confectioner's custard (Crème pâtissière, or French pastry cream)

Fruit crémeux

Fruit crémeux

Lemon Confectioner's Custard

Lemon Confectioner's Custard

Lime confectioner's custard (pastry cream)

Lime confectioner's custard (pastry cream)

Pistachio confectioner's custard

Pistachio confectioner's custard

Quiche filling mixture

Quiche filling mixture

Real custard sauce (crème anglaise)

Real custard sauce (crème anglaise)

Tips and tricks

You should not leave egg yolks in contact with sugar

You should not leave egg yolks in contact with sugar

World recipes

Key Lime Pie for Jeremy

Key Lime Pie for Jeremy

Little lemon biscuits

Little lemon biscuits

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