List of recipes using Flour: 188 recipes
- Starters : 9 recipes
- Sea food : 10 recipes
- Meat : 11 recipes
- Miscellanous : 12 recipes
- Desserts : 92 recipes
- Baking : 27 recipes
- Recipes for kids : 3 recipes
- Basic recipes : 24 recipes
- Tips and tricks : 1 recipe
- World recipes : 5 recipes
Starters
Cashew-nut and Parmesan biscuits
Celeriac and sesame soup
Crackers
Foie gras fingers
French onion soup
Pesto crackers
Savoury mini-madeleines with 2 cheeses
Sesame fried scampi
Tomato tatin
Sea food
Cod loin with saffron
Crunchy little pieces of fish
Fillet of salmon meunière
Fillets of sole meunière
Fish fillet with preserved lemons
Fish in a sesame crust
Langoustine sabayon tart
Lobster Thermidor
Red mullet fillets with a reduced white-wine sauce
Meat
Boeuf (beef) bourguignon
Carbonnade
Coq au vin
Escalope cordon bleu
Escalopes in a sesame crust
Fillet of beef in a rosemary crust
Hamburgers
Rabbit civet
Rabbit civet "à la normande"
Spring veal sauté
Wiener Schnitzel
Miscellanous
Cheese Soufflé
Cheese tart
Chilli potato wedges
Flamiche
Grated potato cakes
Leek and tuna loaf
Nanou's tuna tart
Parmesan cauliflower cheese
Sausage mushroom and cheese crumble
Spinach and Comté Loaf
Vegetable clafoutis
Desserts
"BN style" chocolate-filled biscuits
Almond mug cake for Mary
Almond tuiles
Apple and almond cake
Arizona cupcakes
Arlesian Biscuits
Autumn apple and plum crumble pie
Bonnevaux apple tart
Buckwheat almond biscuits
Canadian apple crumble
Cannelés
Cantucci di Prato
Caramelized apple "moelleux" cake
Caramelized apple and walnut cake
Caramelized apple rice pudding
Caribbean upside-down cake
Checkerboard biscuits
Chestnut and hazelnut biscuits
Chestnut cake
Chestnut Fudge Cupcakes
Chocolate almond cookies
Chocolate and matcha tea biscuits
Chocolate cake
Chocolate eclairs
Chocolate madeleines
Chocolate mug cake
Cigarettes Russes (Piroulines)
Coconut tuiles
Cookies of the Camisards
Corsican tarts
Diamond biscuits
Elsa's Comtoise galette
Far Normandy-Brittany
Finger biscuits
Flognarde
French Family Cake
Fruit crumble
Galette Charentaise
Gâteau Basque
Gâteau Breton (Brittany butter cake)
Gâteau Nantais
Gingerbread
Grandma Solange's biscuits
Grapefruit cake
Grapefruit moelleux
Half-cooked chocolate cake with raspberry coulis
Hazelnut and orange cake
Household cake (Gâteau de ménage)
Invisible apple cake
Jam doughnuts
Kouign-amann
Kouign-amann brioche
Lemon and lime cakes
Liège waffles
Linzer torte
Little chocolate and hazelnut fondants
Little Christmas biscuits
Madeleines
Mascarpone fondant with two lemons
Milk rolls
Moist chocolate cake
Moist Lemon Cake
Nanou's apple and almond cake
Nanou's chocolate cake
Nonettes
Oat financiers for Louise
Oat shortbread biscuits
Oatmeal and apple cookies
Oatmeal cake
Oaty walnut cake
Pink Reims biscuits
Pistachio "Financiers"
Pistachio madeleines
Pistachio shortbread biscuits
Plain cake
Plum and hazelnut crumble
Poppy seed and lemon cake
Provençal colombier for Pentecost
Prune Far
Rum babas
Sesame cookies
Soft apple cookies
Strawberry and rhubarb crumble
Tea and white chocolate biscuits
Toasted almond cake
Toasted-flour biscuits
Toffee apple upside-down cake
Tyrolean apple crumble
Viennese Shortbread
Walnut short bread
Baking
Aperitif rolls
Chocolate rolls (petits pains)
Ciabatta
Cornmeal baps for Anne
Cramique
Dipping bread with cheese
Flaky brownie brioche
Fougasse with bacon and Comté
Franche-Comté sticks
Kugelhof for Nanou
Lumberjack turnovers
Mouna
Nantes Tourton
Old style brioche
Panettone
Peanut rolls
Pitta bread
Pogne de Romans
Pretzels
Rolled chestnut and apple brioche
Sandwich bread
Saucipain
Special small breads
Tomato foccacia
Two-olive ciabatta
Recipes for kids
Four quarters
Traditional nutty choc-chip cookies
X-Files cookies
Basic recipes
"Moelleux" cake batter
Almond macaroon cake
Basic cake batter - the French way
Béarnaise sauce
Bechamel sauce
Biscuit de Savoie sponge cake
Breton sablé biscuit dough
Chocolate sweetcrust pastry
Choux pastry (pâte à choux)
Clafoutis batter
Coconut sweetcrust pastry
Craquelin (sweet cracker dough)
Financier batter
Fresh pasta dough
Génoise (Genoa sponge)
Hollandaise sauce
How to succeed in making sabayon (syllabub)
Meatballs
Muffin dough
Pancake batter
Puff or flaky pastry (pâte feuilletée)
Sauce Normande (for fish)
Shortcrust pastry (pâte brisée)
Sweet pastry
Tips and tricks
How to seal a terrine or casserole dish
World recipes
Brownies
Doughnuts
Dublin fruit scones
Little lemon biscuits
Naan