List of recipes using Onion: 143 recipes

Ardennes Salad

Artichoke hearts forestier

Cauliflower tabouleh

Creamy Winter Vegetable Soup

Eggs en Cocotte à la Française

Endive and beer soup

French onion soup

Greek salad

Hearty leek and sprout soup

Kale and potato soup

Late Winter Soup with Fresh Spinach

Leek and Jerusalem artichoke soup

Mexican salad

Potimarron and celeriac autumn soup

Potimarron and leek soup

Raw beetroot salad

Roscoff salad

Soup Cornouaillaise

Tabbouleh

Vegetable rosette tart

Vol-au-vent

Warm lentil salad

Crab Cakes

Curried mussels with cabbage

Fillet of pollack cooked in two stages

Fish "à la Bordelaise"

Fish in white wine

Langoustine gratin

Mussels marinière

Mussels with arroz negro

Pollack fillet baked with rice and vegetables.

Salmon marinated like herring

Spaghetti with mussels and basil

Summer Salmon Blanquette

African style chicken

Beef braised in reduced red wine

Boeuf (beef) bourguignon

Cajun pork with rice.

Cajun pulled pork

Carbonnade

Chicano burger

Chicken "cantina"

Chicken breasts in a potato crust

Confit of carrots with bacon

Cured Pork Belly With Lentils

Express chilli con carne

Filet mignon with mustard and tarragon sauce

Hamburgers

Melt-in-the mouth meat and vegetables in a sealed casserole

Pâté de campagne

Paté en croute (terrine in a pie crust)

Pork Chops Champvallon style

Quick chicken curry

Rabbit civet

Rabbit civet "à la normande"

Rabbit terrine

Sautéed pork with mushrooms in a cream sauce.

Sautéed turmeric chicken with mushrooms

Seven-hour lamb

Veal Marengo

Algerian brik rolls

Baker's tuna and mushroom tart

Bourguignon potatoes

Breton Pie

Cassoulet

Cauliflower coconut curry

Chicken and mushroom brik rolls

Chicken with rice and leeks

Comtoise stuffed tomatoes

Couscous

Creamy artichokes

Creamy Comtoise artichoke gratin

Creamy risotto with diced vegetables and flax seeds

Crispy spinach rolls

Curried prawn risotto

Eggs with tomatoes and courgettes

Endives "bonne femme"

Express sauerkraut

Gisèle's Pasties

Gratin du Nord

Gratin Parmentier

Individual creamy endive gratins

Italian style gratin

Mixed vegetable curry

Mont d'or in brioche

Montagnon rice

Morel risotto with Vin Jaune and Mont d'Or

Moussaka

Mushroom bourguignon

Mushrooms à la grecque

Mushrooms on toast, French style

Oven omelette

Pissaladière with puff pastry

Polenta parmentier

Pollack Parmentier

Potato and two ham gratin

Ratatouille

Ratatouille confite

Rillettes stuffed mushrooms

Risotto-style celeriac

Rustic chicken and mushroom pie

Sausage rougail

Sautéed oyster mushrooms

Seafood sauerkraut

Shakshuka

Spaghetti Bolognese

Spicy mustard cauliflower cheese

Spinach and chick peas "à la milanaise"

Split peas "à la française"

Stuffed tomatoes and courgettes

Tartiflette

Tex-Mex chicken burger

Turmeric risotto

Vegetable clafoutis

Vegetable tian

Winegrowers' sausage casserole

Winemaker's toast

Cretan Bread

Lumberjack turnovers

Roscoff loaf

Special Parmesan baguettes

Tomato sauce (for pizzas)

Leek fondue

Meatballs

Onion fondue

Pilau rice

Vegetable stock

How to prepare an onion or shallot

Bolognaise lasagne

Chorba

Coleslaw

Enchiladas

Mexican ceviche

Paella

Pan-baked hash brown (Hash-brown casserole)

Pea risotto "Mantecare"

Polpete

Potato tortilla (Spanish omelette)

Potatoes with prawns

Pumpkin and red-bean tortillas

Spinach fritters

Taos hotpot

Tzatziki