List of recipes using Parsley: 155 recipes

Alsatian-style salad

Avocado and celery remoulade

Avocado with Sautéed Prawns

Baby spinach salad

Beetroot and black radish salad

Bistro celery salad

Bistro-style beetroot salad

Bistro-style red endive salad

Breton coleslaw

Brussels sprout salad

Brussels sprouts salad with smoked trout and Comté cheese

Cauliflower and egg salad

Cauliflower tabouleh

Celeriac and parsley soup

Celeriac Rémoulade

Celeriac soup with mustard

Cervelas salad

Cervelle de Canut

Cherry tomato and green bean salad

Comtoise endive salad

Comtoise endive salad

Crunchy Cauliflower Salad with Lemon

Crunchy spring salad

Cucumber, avocado and mussel salad

Eggs Benedict

Eggs with mayonnaise

Grandma's salad

Green avocado salad

Green hummus

Green Piedmont Salad

Jerusalem artichoke salad

Lebanese Tabbouleh

Leeks in vinaigrette

Lemony cabbage and potato salad

Lentil and cold-meat salad

Like a Boursin with garlic and herbs

Mexican salad

Mimosa eggs

Mixed salad with curry mayo

Nanou's red cabbage salad

Paimpol salad

Panzanella

Pea and avocado salad

Piedmont salad

Poivrade artichoke Salad

Polish-style beetroot salad

Prawn salad with a crunch

Raw beetroot salad

Red cabage salad with toasted almonds

Rémoulette of celeriac

Roscoff salad

Salad greens and small omelette

Salad lyonnaise

Salad paysanne

Simple mushroom salad with thyme and lemon, 3 ways

Springtime mixed salad

Tahitian salad

Tomato and cream cheese terrine

Tomato tart

Valay salad

Warm chicken salad

White asparagus salad

Winter cauliflower tabbouleh

Zucchini and tomato remoulade

Breton style shellfish and vegetable soup

Crab Cakes

Creamy spaghetti with cockles and parsley

Fillet of salmon meunière

Fillets of sole meunière

Fish "à la Bordelaise"

Fish terrine with spinach and tomatoes

Mackerel rillettes

Mussels marinière

Quick prawn curry

Red mullet fillets in a quick marinade

Red mullet fillets with a reduced white-wine sauce

Salmon rillettes

Spaghetti with mussels and basil

Tagliatelle with cockles

Turban of sole with langoustines

Cajun pork with rice.

Chicano burger

Chicken breasts in a potato crust

Escalope of veal in a cream sauce

Involtini-Style Filet Mignon

Involtinis

Larded pork tenderloin

Pâté de campagne

Pork Chops Champvallon style

Sautéed pork with mushrooms in a cream sauce.

Tomato meat balls

Veal Marengo

Artichokes with beef

Baby broad beans and peas with rice and mascarpone

Baked potatoes with poached egg and tuna sauce

Baker's chicken and potato tart

Beans with tomatoes

Bistro sandwich

Butterfly pasta with smoked trout

Cabbage julienne with ham

Cauliflower and purple eggplant with Greek pesto

Chicken and mushroom brik rolls

Chicken and mushroom pie

Chicken Brussels pie

Country vegetable soup

Crispy rolls with chicken and leek

Eggs with green asparagus and Parmesan cheese

French toast "cordon bleu"

Gisèle's Pasties

Glazed mushrooms with plain rice

Greek-style stuffed courgettes

Grilled ham and bechamel sandwiches

Hachis parmentier

Ham and endives au gratin

Kérinou slices

Mushrooms à la grecque

Pissaladière with puff pastry

Potimarron (chestnut pumpkin) "au gratin"

Quartet of brassicas with cream

Quiche Bretonne

Ratatouille confite

Red rice pannequets

Rillettes stuffed mushrooms

Salt cod brandade

Sarladaise potatoes

Sautéed green vegetables

Sautéed oyster mushrooms

Shiitake eggs

Small green vegetables in Mornay sauce

Spaghetti with mushrooms

Spicy mustard cauliflower cheese

Stuffed mushrooms au gratin

Summery cheese on toast

Tomatoes Provençal

Warm autumn salad

Warm cauliflower salad with two cheeses

Lumberjack turnovers

Beurre d'escargot

Bouquet garni

Green parsley sauce

Green parsley tahini sauce

Gribouille dressing

Herb salad

Light herb sauce

Meatballs

Mushroom duxelles

Sauce Normande (for fish)

Tartar sauce

How to prepare cockles

Bolognaise lasagne

Caesar salad

Home-made doner kebab

Polpete

Sautéed Pork with Peanuts

Tzatziki