Apple Tatin Terrine
Caramel semolina pudding with raisins
Caramelized brioche with pear and kiwi
Confit of quinces in Macvin
European glass
Individual charlottes with morello cherries
Norman flambéed apples
Pears and caramelised walnut samosas
Pears in red wine with blackcurrant
Pistachio panna cotta with custard
Rice pudding (riz au lait)
Sautéed pears with custard and orange syrup
Warm apple feuillantines
Bavaroise cream
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