List of recipes using Leavened bread: 35 recipes (without meat)

List of recipes using Leavened bread
Avocado mousse with sorrel
Avocado mousse with sorrel
Avocado is rarely paired with sorrel, yet they go well together as the slight acidity of the sorrel balances the smooth richness of the avocado nicely. In this recipe they are combined in a cool, fresh avocado and sorrel mousse, served here with eggy bread fingers.
13K 43 min. July 6th 2022
Beetroot salad with cashew nuts
Beetroot salad with cashew nuts
This pink — almost hot pink — salad gets its colour from the raw beetroot, teamed here with toasted cashew nuts and fried croutons.
35K5 32 min. July 29th 2018
Bread with Tomato
Bread with Tomato
This tomato-flavoured bread, the famous "pan con tomate" of our Spanish friends, is ridiculously simple, but such a treat! It only takes a few minutes to prepare and makes a delicious aperitif snack.
46K4 6 min. November 8th 2015
Corn salad with croutons
Corn salad with croutons
Corn salad (or lamb's lettuce) leaves mixed with chopped hard-boiled eggs, mushrooms, spring onions, butter-fried croutons, and - of course - a good vinaigrette dressing.
119K5 54 min. April 8th 2012
Cornouaillaise salad
Cornouaillaise salad
This salad combines the soft texture of haricot beans with the crunch of croutons. Translator's note: Brittany has its own equivalent of the British Cornwall (hence the similar name), showing how close the languages and cultural roots of the two regions are.
15K 12 hours 56 min. February 23th 2022
Endive and cheese salad with croutons
Endive and cheese salad with croutons
This starts out as a classic salad of shredded endives, but is pepped up with sliced spring onions, fried croutons and chunks of cheese.
37K 31 min. May 12th 2019
French onion soup
French onion soup
This warming onion soup is an emblematic French dish, both in bistro cuisine and home cooking. This is a very classic version. The long, slow cooking is the secret to revealing its full flavour.
53K3.8 2 hours 29 min. December 30th 2019
Green and red salad with sardines and eggs mimosa
Green and red salad with sardines and eggs mimosa
This colourful salad combines green lettuce, rosy beetroot, the flavour of eggs mimosa and sardines, and crunchy croutons.
14K 27 min. March 13th 2022
Italian toast
Italian toast
These Italian toasts are slices of fried bread with pesto, omelette and cooked tomatoes, garnished with a basil leaf.
91K 14 49 min. December 1st 2013
Kale and potato soup
Kale and potato soup
Kale, potatoes and croutons for this simple but delicious soup.
3,074 54 min. February 11th 2024
Nanou's red cabbage salad
Nanou's red cabbage salad
If you are used to the usual red cabbage salad (just cabbage in a vinaigrette), I hope you will be agreeably surprised with this more sophisticated version using herbs, diced Parmesan and fried croutons.
24K 30 min. November 22th 2020
Paimpol salad
Paimpol salad
This warm Paimpol salad captures the flavours of Brittany with mussels and white beans. These are combined with crunchy slices of baby courgette.
34K 13 hours 22 min. August 7th 2019
Panzanella
Panzanella
Panzanella is a recipe from the Tuscany region of Italy, originally a tomato and stale bread salad, but here's a fancier version.
12K 28 min. October 16th 2022
White asparagus salad
White asparagus salad
This spring salad combines warm white asparagus, hard-boiled eggs and small croutons, dressed with a tasty herb vinaigrette.
112K4.3 48 min. May 21th 2014
Canapés of red mullet with poppy seeds
Canapés of red mullet with poppy seeds
Tasty morsels of red mullet, fried with poppy seeds and served as canapés on toast with feta, basil and preserved tomatoes.
43K4.2 45 min. July 13th 2016
Baked leek and Camembert slices
Baked leek and Camembert slices
In this recipe slices of bread are topped with creamed leeks and slivers of Camembert before browning in the oven.
44K4.8 21 min. March 6th 2020
Bruschetta
Bruschetta
Bruschetta is an Italian recipe consisting of a slice of bread in olive oil, topped with a preparation, mainly tomato-based. Here's a very simple version, with tomatoes and mozzarella.
4,312 39 min. November 19th 2023
Bruschetta and mozzarella
Bruschetta and mozzarella
A very tasty version of bruschetta with herbs and mozzarella.
3,529 46 min. January 11th 2024
Fried bread with leek and poached egg
Fried bread with leek and poached egg
A slice of fried buttered bread with fried sliced leek, topped with a poached egg. For the best effect, split the egg open just before serving.
39K4.8 31 min. September 18th 2016
Fried cheese toasties with avocado
Fried cheese toasties with avocado
Cheese toasties just got naughtier: pan-fried with butter, the French way. Serve with sliced avocado and lime juice for a delicious contrast of hot and crunchy with cold and yielding – and a clearer conscience!
21K 28 min. January 20th 2021
Gratin slices with spinach
Gratin slices with spinach
A slice of bread with a gratin of bechamel containing hard-boiled egg and topped with cheese, served with fresh spinach.
87K4.1 1 hour 33 min. March 20th 2013
Greek style sandwiches
Greek style sandwiches
Grilled toast with purple pesto and feta, with hints of thyme and tomato.
11K 26 min. October 2nd 2022
Mushrooms on toast, French style
Mushrooms on toast, French style
This is a French version of mushrooms on toast! The mushrooms are simmered in cream then served on a slice of fried buttered bread.
210K3.8 2 hours 5 min. April 6th 2017
Norwegian tartines
Norwegian tartines
Scandinavian-style bread with smoked trout, and a fresh topping with herbs and shallots.
27K 28 min. February 19th 2020
Pan-fried cheese, egg and spinach toastie
Pan-fried cheese, egg and spinach toastie
Here's a new French twist on the famous American grilled cheese. This version plays on the great combination of spinach and eggs.
18K 36 min. August 15th 2021
Scrambled eggs with butter-fried bread and fresh spinach
Scrambled eggs with butter-fried bread and fresh spinach
Fresh spinach, butter-fried bread and scrambled eggs: simply delicious.
284K3.8 2 hours March 18th 2013
Smoked haddock and leek fondue tartines
Smoked haddock and leek fondue tartines
These tartines are built up with layers of leek fondue, sliced raw mushrooms and smoked haddock, then popped in the oven for a few minutes.
27K 31 min. May 10th 2023
Soft Croque-monsieur with 3 cheeses
Soft Croque-monsieur with 3 cheeses
A croque-monsieur, soft, a bit inspired by French toast, and topped with cheeses before a trip to the oven.
9,313 49 min. April 9th 2023
Spinach on toast with bechamel
Spinach on toast with bechamel
A slice of buttered toast, layers of spinach and sliced hard-boiled egg, topped with bechamel sauce and grated cheese, then browned in the oven.
58K4.3 33 min. February 11th 2015
Summery cheese on toast
Summery cheese on toast
Lightly toasted bread topped with a mixture of cream cheese, chopped spring onions, sliced radishes and fresh herbs.
37K4 21 min. July 20th 2016
Tartine du pêcheur
Tartine du pêcheur
This is a French twist on that store-cupboard basic, sardines on toast: sardine fillets in oil and sliced spring onion, topped with a poached egg.
40K4.7 15 min. June 1st 2016
Warm autumn salad
Warm autumn salad
Not quite "surf and turf", but land meets sea in this salad which combines poached fish with cauliflower and buttery fried croutons.
40K4.3 45 min. November 22th 2017
Home-made breadcrumb coating
Home-made breadcrumb coating
The crispy crust on many fried (or baked) foods comes from a breadcrumb coating. You can buy this, of course, but it's easy and much better to make your own at home. For one thing, you will know excatly what's in it – just bread – which is not the case for the commercial product. This is also a...
106K1 1 hour 7 min. October 28th 2018
Caesar salad
Caesar salad
Ceasar salad is a classic of North American cuisine. It consists of lettuce served with croutons and the famous Caesar dressing. Here's my own version.
95K4.5 37 min. November 25th 2012
Pan con tomate
Pan con tomate
"Pan con tomate" (tomato toast) is a staple of Spanish cuisine, where it is often served as an aperitif snack. It is really simple to make and delicious: the bread is rubbed with half a tomato to soak it with the juice. After that, all it needs is seasoning and a drizzle of olive oil. This is a...
36K4.8 7 min. June 13th 2018

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