Cervelle de Canut
Fish petals, vegetables julienne, and beurre blanc
Mackerel Fillets in White Wine
Sautéed chicken with leeks
Beurre blanc sauce
Pickled gherkins
Poached eggs
Provençal remoulade sauce
Red mixed pickle
How to prepare a lettuce
How to prepare broccoli
How to prepare cabbage
How to prepare corn salad
How to prepare romanesco
How to prepare sorrel
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