List of recipes using Grapefruit: 9 recipes (alcohol-free)

List of recipes using Grapefruit
Candied grapefruit peel
Candied grapefruit peel
Not really a dessert, more a kind of sweet. After soakiing, strips of grapefruit skin are cooked very slowly to conservethem in sugar. It's a real treat with coffee at the end of a meal.
354K 14 1 day 1 hour 21 min. December 20th 2018
Chaud-froid of grapefruit, pineapple and lime custard
Chaud-froid of grapefruit, pineapple and lime custard
Cold grapefruit quarters with slices of hot caramelized pineapple, lime custard (crème anglaise) and citrus crunch.
249K4.5 2 hours 5 min. December 20th 2010
Citrus tart
Citrus tart
This is an unconventional tart, though the recipe is quite simple: no cream filling in the bottom, just slices of lightly poached fruit in a sweetcrust pastry case.
23K 2 hours 31 min. July 8th 2020
Fresh fruit in sabayon
Fresh fruit in sabayon
Fresh grapefruit and / or pears, covered with a sabayon and a pinch of citrus crunch.
278K4.7 55 min. February 21th 2011
Fruit salad
Fruit salad
To make a good fruit salad, there are three important points: Choose fruits that go well together (avoid putting soft pears with crunchy apples for example).Remove absolutely all skins and seeds.Bring it all together with a good home made sugar syrup added to the fruit juices.Here is a recipe which...
373K4.1 1 hour 13 min. April 20th 2020
Grapefruit cake
Grapefruit cake
A moist, triple grapefruit cake: zest, juice and syrup.
1,055 2 1 hour 20 min. March 24th 2024
Grapefruit moelleux
Grapefruit moelleux
The french love their "moelleux" — moist fondant cakes, often with a melting centre. These little mini-moelleux are flavoured with grapefruit. The grapefruit flavour is brought out fully by using a combination of juice, zest and candied peel.
44K5 1 hour 7 min. March 24th 2019
Pear, grapefruit and pistachio tart
Pear, grapefruit and pistachio tart
A sweetcrust pastry case filled with pistachio cream, topped with pear and grapefruit slices.
79K4.3 1 hour 37 min. February 17th 2013
How to peel a fruit
How to peel a fruit
Usually French chefs says "peler à vif", which means to completely peel the fruit (removing skin and core) and keep only the very best of the flesh. Here is a method for grapefruit, but it can be used for all the other citrus fruit, and many other fruits.
173K4.3 32 min. February 21th 2011

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