List of recipes using Brandy (Cognac or Armagnac): 5 recipes (without meat)

List of recipes using Brandy (Cognac or Armagnac)
Chilli langoustines
Chilli langoustines
The langoustines in this recipe are cooked in two stages: boiled briefly in salted water, then sautéed before being spiced and flambéed in cognac. They are served here with a creamy sauce and potato grenaille.
40K5 1 hour 9 min. October 12th 2016
Lobster Thermidor
Lobster Thermidor
In this recipe, the lobster are cooked first in a court bouillon (stock), then the flesh is removed and cut into small pieces before being cooked with the cream and alcohol. The dish is browned in the oven to finish.
147K 14.7 35 min. January 22th 2012
Stuffed prunes
Stuffed prunes
Stuffed prunes are a sweetmeat made with halved dried prunes sandwiched together around a morsel of marzipan flavoured with Armagnac.
31K 20 min. July 18th 2018
Armagnac marzipan
Armagnac marzipan
Almost the same as plain marzipan, but this almond paste is flavoured with a hint of Armagnac or Cognac.
39K4.8 9 min. September 12th 2018
Cocktail sauce
Cocktail sauce
Cocktail sauce is a spicy mayonnaise with cognac, Tabasco and concentrated tomato paste (or purée) added.
193K4 9 min. October 13th 2010

Back to top of page