Simple mushroom salad with thyme and lemon, 3 ways
Tomato and courgette tart
Pollack fillet baked with rice and vegetables.
Salmon marinated like herring
Spicy seafood plancha
"Au vert" beef
Mexican-style pork medallions
Pork Chops Champvallon style
Roast beef "like they do it in Santa Fe"
Veal Chop With Assortment of Vegetables
Auvergne gratin
Baker's chicken and potato tart
Bruschetta and mozzarella
Courgettes (zuchinis)
Fried eggs with tomatoes
Greek style sandwiches
Green beans with tomato cream sauce
Hasselback or "Swedish-style" potatoes
Kérinou slices
Polenta parmentier
Pollack Parmentier
Potato and cheese pie
Potimarron braised in meat jus
Ratatouille
Ratatouille confite
Roasted Cauliflower
Roasted leeks with pesto
Roasted vegetables with thyme and green sauce
Small ratatouille with
Spaghetti with tomatoes and pesto
Spinach and cauliflower with sesame béchamel sauce
Spinach and chick peas "à la milanaise"
Stuffed tomatoes and courgettes
Thin cherry tomato and pesto tart
Triple-Cheese Pumpkin Gratin
Bouquet garni
Feta in olive oil with herbs
Greek Pesto
Herb olive oil
Herb salad
Home-made chilli oil
Onion fondue
Preserved lemons
Preserved tomatoes
Tomato sauce (with fresh tomatoes)
How to cook potato grenaille
Polpete
Vietnamese prawns
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