Prawn salad with a crunch
Simple mushroom salad with thyme and lemon, 3 ways
Pollack fillet baked with rice and vegetables.
Salmon marinated like herring
Spicy seafood plancha
Beef braised in reduced red wine
Mexican-style pork medallions
Pâté de campagne
Pork chops in the oven
Rabbit civet
Rabbit terrine
Rabbit with mustard
Tomato meat balls
Fried eggs with tomatoes
Kérinou slices
Penne with purple artichokes
Potimarron braised in meat jus
Ratatouille
Ratatouille confite
Roasted leeks with pesto
Roasted vegetables with thyme and green sauce
Small ratatouille with
Spaghetti Bolognese
Spaghetti with tomatoes and pesto
Spinach and chick peas "à la milanaise"
Thin cherry tomato and pesto tart
Bouquet garni
Herb olive oil
Herb salad
Home-made chilli oil
Preserved lemons
Preserved tomatoes
Tomato sauce (with fresh tomatoes)
How to cook potato grenaille
Vietnamese prawns
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