List of recipes using "Chef alain ducasse": 1 recipes

[Mussels with beurre d'escargot]
Mussels with beurre d'escargot
In this recipe, the mussels are cooked briefly first in salted water, just until they open. They are then shelled and popped in the oven for a few minutes with a knob of beurre d'escargot (butter for snails).
1,514 21 min.

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