List of recipes using "Mayo": 28 recipes

[Avocado with Sautéed Prawns ]
Avocado with Sautéed Prawns
Just a classic prawn cocktail with avocado? Oh, no! The prawns in this recipe are sautéed briefly to enhance the flavour, then mixed with a curry mayonnaise.
5,6324.3/5 for 15 ratings 30 min.
[Avocado with Tuna]
Avocado with Tuna
Here is a quick recipe for a simple starter: avocado, tuna, chopped herbs and mayonnaise.
9,1655/5 for 1 ratings 12 min.
[Baby courgette salad]
Baby courgette salad
Early in the season, it is easy to find young courgettes that are still small and delightfully crunchy raw. They are ideal for this salad recipe, combined with radishes and tuna in a lemon mayonnaise.
320 21 min.
[Celeriac Rémoulade ]
Celeriac Rémoulade
A classic recipe of traditional French bistro cooking (winter salad).
87,2965/5 for 2 ratings 23 min.
[Chicken club sandwich]
Chicken club sandwich
In this club sandwich: chicken marinated in lime, fried bacon, lettuce, red onion and mayonnaise.
28,1884.1/5 for 16 ratings 1 hour 42 min.
[Crunchy Cauliflower Salad with Lemon]
Crunchy Cauliflower Salad with Lemon
Crunchy slices of cauliflower and radish in a delicately flavoured lemon mayonnaise.
5,5974.6/5 for 14 ratings 16 min.
[Crunchy courgette and mushroom salad]
Crunchy courgette and mushroom salad
This very simple salad contains a mix of crunchy raw ingredients, balanced by the softer texture of tuna, and dressed with mayonnaise.
1,275 41 min.
[Cucumber and salmon salad]
Cucumber and salmon salad
For this summer salad: slices of cucumber, morsels of smoked salmon, diced avocado and a little tuna, dressed in a herb mayonnaise.
45,9814.6/5 for 14 ratings 28 min.
[Eggs with mayonnaise]
Eggs with mayonnaise
Simply known as "œufs-mayo" in French bistros, these hard-boiled eggs are garnished with mayonnaise and are best served with sharply flavoured crudités to balance their creaminess. For this recipe, I have chosen a salad of grated carrot with shallot.
9,6995/5 for 13 ratings 33 min.
[Green Piedmont Salad]
Green Piedmont Salad
In this version of Piedmont salad, the usual tomato has been replaced by raw courgette.
11,2863.9/5 for 19 ratings 33 min.
[Ham à la Russe]
Ham à la Russe
Ham "à la Russe" is a slice of cooked ham rolled up around a macédoine of vegetables in mayonnaise.
8,9554.3/5 for 15 ratings 8 min.
[Lemony chicken and radish salad]
Lemony chicken and radish salad
This salad combines the crunch of finely sliced radishes with tender cubes of chicken. The tang which lifts the flavour comes from fresh herbs and the dressing of lemon mayonnaise.
2,5915/5 for 13 ratings 21 min.
[Mimosa eggs]
Mimosa eggs
Mimosa eggs are hard boiled eggs where the yolks are removed, chopped and mixed with a herb mayonnaise, then this mix is used to refill the whites. It's a classic recipe of traditional French bistro cooking.
71,378 25/5 for 1 ratings 46 min.
[Mixed salad with curry mayo]
Mixed salad with curry mayo
A mixed salad (avocado, artichokes, mushrooms and tuna) in a classic mayonnaise, but pepped up with a good dose of curry.
1,250 30 min.
[Piedmont salad]
Piedmont salad
Piedmont salad is a mix of potaotes, tomatoes, hard-boiled eggs, gherkins and cervelas sausage dressed with mayonnaise.
44,794 14.5/5 for 20 ratings 1 hour 19 min.
[Tomatoes Macédoine ]
Tomatoes Macédoine
Tomatoes macédoine are stuffed salad tomatoes, filled with a macédoine of vegetables in mayonnaise.
11,1184/5 for 18 ratings 45 min.
[Two-colour cauliflower salad]
Two-colour cauliflower salad
Towards the end of winter you can sometimes find purple cauliflower, as well as the usual white sort, or purple-headed broccoli (calabrese). Mix the varieties for a delicious, crunchy two-tone salad.
644 18 min.
[Vegetable tartare]
Vegetable tartare
This amazing recipe from a great chef is surprisingly straightforward to make. You will need lots of different raw vegetables. These are diced really small, then bound with mayonnaise.
12,8264.3/5 for 15 ratings 49 min.
[Crab Cakes]
Crab Cakes
These crab cakes are a mixture of crab meat - of course - with onion, parsley, breadcrumbs, egg and mayonnaise. The cakes are made fairly thick and shallow fried in a pan, but they can also be deep fried.
9,2904.7/5 for 18 ratings 1 hour 3 min.
[Breton Sandwich]
Breton Sandwich
This is a sandwich with a difference: its Breton character comes not only from the crab in mayonnaise, but also from pieces of "galette" (buckwheat pancake), fried in butter.
7,0873.8/5 for 17 ratings 22 min.
[Tomato ladybirds]
Tomato ladybirds
Tomatoes filled with a tuna mayonnaise and rice mixture, in a fun ladybird shape that kids will love, served with a puree of fresh garden peas. A good way to encourage them to eat vegetables.
75,110 14/5 for 1 ratings 1 hour 47 min.
[Cocktail sauce]
Cocktail sauce
Cocktail sauce is a spicy mayonnaise with cognac, Tabasco and concentrated tomato paste (or purée) added.
61,2464/5 for 19 ratings 9 min.
[Lemon Mayonnaise]
Lemon Mayonnaise
This is almost as simple to make as a plain mayonnaise, but with the double lemon flavour of both zest and juice for a delicate, fresh tang.
6,3184.5/5 for 2 ratings 5 min.
[Macédoine of vegetables]
Macédoine of vegetables
A macédoine is simply vegetables diced small (carrots and turnips) or cut small (green beans) with peas. The different vegetables are cooked separately in salted water, then thoroughly drained. They are only combined at the end in a mayonnaise dressing.
21,9403.3/5 for 3 ratings 1 hour 24 min.
[Mayonnaise]
Mayonnaise
Mayonnaise is a cold egg dressing, quite thick, served with many dishes, usually cold too: meat, fish, vegetables, etc.
457,1755/5 for 13 ratings 6 min.
[Rémoulade dressing]
Rémoulade dressing
This dressing is a kind of mayonnaise with vinegar, used for some salads like celeriac rémoulade. Usually it is prepared from mayonnaise, but here is another version, simpler and just as tasty.
100,8424.1/5 for 16 ratings 6 min.
[Rémoulette dressing]
Rémoulette dressing
This is similar to rémoulade dressing, but with lemon juice instead of vinegar and with chopped chives added. The name comes from the French for chives: "ciboulette". In technical terms, it is a cold emulsion, like mayonnaise. Not just a tasty dressing for vegetables and salads, it also goes well...
1,023 8 min.
[Coleslaw]
Coleslaw
Coleslaw is a cabbage salad that is popular in North America. This version includes carrots as well.
21,790 14.9/5 for 18 ratings 38 min.

Back to top of page


Back to top of page