List of recipes using "Puree": 13 recipes

[Guacamole]
Guacamole
For this typically Mexican recipe there are two main methods: smooth mashed avocado (made with a blender), or simple mashed avocado (made with a fork) with small pieces. And you can add, or not, finely diced tomato. You will find the first version (smooth) below.
57,4084.1/5 for 17 ratings 1 hour 21 min.
[Houmous]
Houmous
Houmous (or hummus or homos), is one of the famous and delicious lebanese "mézzés".
91,3834.7/5 for 3 ratings 16 min.
[Cassoulet-style shepherd's pie.]
Cassoulet-style shepherd's pie.
You may well have come across hachis parmentier, the French version of shepherd's pie. Here's a variation using puréed haricot beans, inspired by another classic French dish: cassoulet.
725 54 min.
[Cauliflower "moelleux" in ramekins]
Cauliflower "moelleux" in ramekins
This melt-in-the-mouth cauliflower dish is a kind of purée, bound with a little potato and cooked in milk to add creamy smoothness. This makes a great accompaniment for meat, or as the main feature, served in ramekins with slivers of fried dry-cured ham.
1,977 58 min.
[Chestnut Fudge Cupcakes]
Chestnut Fudge Cupcakes
This recipe allows you to enjoy a delicious brownie-style combination of melting fudgy texture and cake, with the distinct flavours of chocolate and chestnut purée.
8,9535/5 for 1 ratings 53 min.
[Chestnut moelleux]
Chestnut moelleux
"Moelleux" means soft, and is also the name given to the gooey, soft-centred cakes that are popular in France. These muffin-style cakes are doubly chestnutty: there is chestnut purée in the mixture and pieces of marrons glacés (candied chestnuts) in the middle as well. The result is a little...
5,758 15/5 for 1 ratings 1 hour 13 min.
[Framboisier]
Framboisier
This is a classic French raspberry-flavoured dessert. It generally consists of raspberries in cream sandwiched between two layers of cake. In this version, the cake is genoa sponge and the cream is vanilla-flavoured and mixed with mascarpone. This is just as good made as a large rectangle or, as...
4,5204/5 for 10 ratings 2 hours 38 min.
[Plum and almond panna cotta]
Plum and almond panna cotta
The combination of plums and almonds is always a winner. Here's a version that uses almonds to make a delicious panna cotta with a difference.
1,590 3 hours 25 min.
[Blackcurrant coulis]
Blackcurrant coulis
Blackcurrants make a very good coulis, but it's a bit more difficult than with other fruits. Here is a simple method to help you succeed.
100,601 23.5/5 for 2 ratings 25 min.
[Fruit coulis (fruit purée)]
Fruit coulis (fruit purée)
Contrary to what people usually think, coulis is not just a simple fruit purée with sugar. Of course, this is the general principle, but it's possible to make something much better and more refined. This recipe is for a strawberry coulis (see below for other fruits): how to make it, but also how...
162,745 44/5 for 2 ratings 24 min.
[Green bean purée]
Green bean purée
Green (or French) beans are usually served whole, for instance as an accompanying vegetable or in a salad, but they make a good purée, too. This is tasty on its own, but also goes very well with meats, and children usually prefer it to "normal" beans.
1,555 48 min.
[Potimarron (Japanese chestnut pumpkin) purée]
Potimarron (Japanese chestnut pumpkin) purée
Potimarron can be easily made into purée, you don't need to peel it, which makes for a quick and delicious recipe.
66,6744.6/5 for 19 ratings 1 hour 12 min.
[Stewed rhubarb]
Stewed rhubarb
This is perhaps the best known use of rhubarb, and can be used as the basis for other recipes.
73,8334.4/5 for 18 ratings 55 min.

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