List of recipes using "Puree": 13 recipes

Guacamole

For this typically Mexican recipe there are two main methods: smooth mashed avocado (made with a blender), or simple mashed avocado (made with a fork) with small pieces. And you can add, or not, finely diced tomato. You will find the first version (smooth) below.
57,4084.1/5 for 17 ratings 1 hour 21 min.

Houmous

Houmous (or hummus or homos), is one of the famous and delicious lebanese "mézzés".
91,3834.7/5 for 3 ratings 16 min.

Cassoulet-style shepherd's pie.

You may well have come across hachis parmentier, the French version of shepherd's pie. Here's a variation using puréed haricot beans, inspired by another classic French dish: cassoulet.
725 54 min.

Cauliflower "moelleux" in ramekins

This melt-in-the-mouth cauliflower dish is a kind of purée, bound with a little potato and cooked in milk to add creamy smoothness. This makes a great accompaniment for meat, or as the main feature, served in ramekins with slivers of fried dry-cured ham.
1,977 58 min.

Chestnut Fudge Cupcakes

This recipe allows you to enjoy a delicious brownie-style combination of melting fudgy texture and cake, with the distinct flavours of chocolate and chestnut purée.
8,9535/5 for 1 ratings 53 min.

Chestnut moelleux

"Moelleux" means soft, and is also the name given to the gooey, soft-centred cakes that are popular in France. These muffin-style cakes are doubly chestnutty: there is chestnut purée in the mixture and pieces of marrons glacés (candied chestnuts) in the middle as well. The result is a little...
5,758 15/5 for 1 ratings 1 hour 13 min.

Framboisier

This is a classic French raspberry-flavoured dessert. It generally consists of raspberries in cream sandwiched between two layers of cake. In this version, the cake is genoa sponge and the cream is vanilla-flavoured and mixed with mascarpone. This is just as good made as a large rectangle or, as...
4,5204/5 for 10 ratings 2 hours 38 min.

Plum and almond panna cotta

The combination of plums and almonds is always a winner. Here's a version that uses almonds to make a delicious panna cotta with a difference.
1,590 3 hours 25 min.

Blackcurrant coulis

Blackcurrants make a very good coulis, but it's a bit more difficult than with other fruits. Here is a simple method to help you succeed.
100,601 23.5/5 for 2 ratings 25 min.

Fruit coulis (fruit purée)

Contrary to what people usually think, coulis is not just a simple fruit purée with sugar. Of course, this is the general principle, but it's possible to make something much better and more refined. This recipe is for a strawberry coulis (see below for other fruits): how to make it, but also how...
162,745 44/5 for 2 ratings 24 min.

Green bean purée

Green (or French) beans are usually served whole, for instance as an accompanying vegetable or in a salad, but they make a good purée, too. This is tasty on its own, but also goes very well with meats, and children usually prefer it to "normal" beans.
1,555 48 min.

Potimarron (Japanese chestnut pumpkin) purée

Potimarron can be easily made into purée, you don't need to peel it, which makes for a quick and delicious recipe.
66,6744.6/5 for 19 ratings 1 hour 12 min.

Stewed rhubarb

This is perhaps the best known use of rhubarb, and can be used as the basis for other recipes.
73,8334.4/5 for 18 ratings 55 min.