List of recipes using "Spices": 14 recipes

[Gravlax]
Gravlax
Gravlax is a Nordic speciality and consists of boned salmon dry-cured overnight in salt and sugar. The cured salmon can be eaten like smoked salmon, just with a trickle of lemon juice, or with a light sauce of cream cheese and herbs.
6,8465/5 for 1 ratings 12 hours 21 min.
[Mackerel rillettes]
Mackerel rillettes
This recipe for mackerel rillettes (or potted mackerel) starts with poaching the fish. The flesh is then taken off the bones and forked into a seasoned mixture of butter, mustard, cream and lemon juice. In France this is traditionally eaten as an aperitif snack, served on small slices of toast.
2,137 1 hour
[Quick prawn curry]
Quick prawn curry
A very quick way to prepare a creamy prawn curry with lime and spring onion.
26,0345/5 for 1 ratings 34 min.
[Spicy seafood plancha]
Spicy seafood plancha
A mix of diced fish and uncooked prawns marinated with spices and then simply cooked on a plancha. The fish benefits from the acidic citrus note provided by the lime, and the prawns from a little vinegar.
4,501 1 hour 33 min.
[Express chilli con carne]
Express chilli con carne
This is a really express recipe, a "true" chilli is longer and more difficult to do.
82,0403.8/5 for 18 ratings 33 min.
[Sautéed chicken with leeks]
Sautéed chicken with leeks
Chunks of chicken marinated in a mixture of soy sauce, vinegar and spices, then sautéed with diagonally cut leeks cooked separately. A simple, healthy recipe with a spicy kick.
3,0295/5 for 1 ratings 1 hour 53 min.
[Algerian brik rolls]
Algerian brik rolls
In this recipe, the brik (or filo) rolls are filled with fried minced meat, flavoured with cous-cous spices, garlic and onion.
11,8765/5 for 1 ratings 37 min.
[Cauliflower curry]
Cauliflower curry
Plenty of flavour in this cauliflower curry: from the hot spices, of course, but also from dry-roasted cashew nuts.
15,4344.8/5 for 12 ratings 54 min.
[Madras rice]
Madras rice
Slices of sautéed aubergine and the lovely yellow colour from the curry spices bring a hint of India to this rice dish, given a twist with a little fried ham.
3,815 28 min.
[Shakshuka]
Shakshuka
This spicy, ratatouille-style tomato and onion purée can be eaten on its own or to accompany other dishes. Here, I've baked it in individual ramekins, topped with an egg. This recipe originated in North Africa and has spread all around the Mediterranean.
1,6305/5 for 1 ratings 1 hour 38 min.
[Mulled apple juice]
Mulled apple juice
This very simple recipe will give you a warming drink with an amazing flavour of apples and spices. Just the thing to serve to your guests as a "trou normand" (traditionally a small glass of calvados served between courses), or to round off a meal with the dessert.
1,061 1 hour 18 min.
[Mulled wine Belle-Plagne style]
Mulled wine Belle-Plagne style
If it's cold or you're in the snow, you will appreciate mulled wine which warms body and soul... There are as many mulled wine recipes as ski runs, so here is a basic one that you can easily adapt to your taste.
76,892 14/5 for 1 ratings 1 hour 32 min.
[Red mixed pickle]
Red mixed pickle
This mixed pickle is made with a variety of vegetables left to mature for 2 weeks in diluted vinegar. The result is similar to gherkins and can be added to lots of recipes, or eaten with a snack or sandwich.This red version gets its name from beetroot and red cabbage, which eventually colour...
1,147 1 hour 29 min.
[Nachos]
Nachos
Nachos (or tortilla chips) are small Tex-Mex snack triangles, often served with guacamole. Authentic nachos are made from tortillas, cut into triangles and fried, but here is a lighter, oven-baked version. The recipe is very simple, though the cutting out is a bit of work, and I've given you 2...
323 1 hour 6 min.

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