|Preparation||Cooking||Start to finish|
|56 min.||1 hour 7 min.||2 hours 3 min.|
|1||Peel and chop 250 g mushrooms.
Peel and chop finely 1 onion.
Pour 2 tablespoons olive oil into a pan on medium heat. When this is hot, add half the chopped onion, salt and pepper. Cook for one minute.
Add the chopped mushrooms and cook while stirring for 3 or 4 minutes.
|2||Pour 2 tablespoons olive oil into a large pan on medium heat. When hot, add the remaining chopped onion, salt and pepper and cook for 1 minute.
Add 600 g minced beef and stir well.
|3||Add 1 Bouquet garni, 1 beef stock cube and 2 cloves garlic en chemise.
Leave to cook uncovered until the meat is cooked and has turned brown. It doesn't matter if some juice comes out; don't throw this away.
|4||Chop 1 bunch parsley.||2 min.|
|5||Discard the garlic and the bouquet garni. Add the parsley, mushrooms and 300 ml tomato coulis. Mix well and remove from the heat.||1 min.|
|6||Prepare 300 ml Bechamel sauce, but it should be on the runny side, not too thick.
Check your lasagne, as there are 2 types: the sheets will either be ready to use, or they will need to be cooked first (follow the instructions on the packet).
Preheat the oven to 180°C (360°F).
|7||Butter a gratin dish and pour a layer of bechamel sauce in the bottom.||2 min.|
|8||Spread a layer of meat in tomato sauce on top and sprinkle with a little grated cheese.||5 min.|
|9||Cover with a layer of lasagne.||2 min.|
|10||Repeat this operation until the dish is full...||20 min.|
|11||... and finish with a layer of lasagne, pour bechamel sauce over and top with a generous layer of cheese.||5 min.|
|12||Bake for around 40 minutes. Watch carefully that the top doesn't brown too much.||40 min.|
For 8 people : 11.23 €
Per person : 1.40 €
|Minced beef: You can check-out other recipes which use it, like for example: Moussaka, Spaghetti Bolognese, Algerian brik rolls, Stuffed tomatoes and courgettes, Italian style gratin, ... [All]|
|Tomato coulis: You can check-out other recipes which use it, like for example: Express chilli con carne, African style chicken, ... [All]|
|Bechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Ham "friand" pie, Endives , Italian style gratin, Spinach and hard-boiled egg gratin, Stuffed artichokes au gratin, ... [All]|
|Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Fillets of sole Dieppoise, Rabbit with mustard, Chicken pie, Mushroom velouté, Sliced chicken with mushrooms and broccoli, ... [All]|
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