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Bolognaise lasagne

Bolognaise lasagne

Lasagne is an Italian pasta that comes in rectangular sheets. These are used to separate layers of filling, like a large savoury oven-baked millefeuille. A bolognaise lasagne combines bechamel sauce, minced meat and tomato sauce.

152,241 4.5/5

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Last modified on: February 27th 2011

For 8 people, you will need:

How long does it take?

PreparationCookingStart to finish
56 min.1 hour 7 min.2 hours 3 min.
Preservation: Several days in the fridge, covered by a plastic film.
At what time?When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Work this out...

Step by step recipe

1 Bolognaise lasagne : Photo of step #1Peel and chop 250 g mushrooms.

Peel and chop finely 1 onion.

Pour 2 tablespoons olive oil into a pan on medium heat. When this is hot, add half the chopped onion, salt and pepper. Cook for one minute.

Add the chopped mushrooms and cook while stirring for 3 or 4 minutes.

Set aside.
7 min.
2 Bolognaise lasagne : Photo of step #2Pour 2 tablespoons olive oil into a large pan on medium heat. When hot, add the remaining chopped onion, salt and pepper and cook for 1 minute.

Add 600 g minced beef and stir well.
1 min.
3 Bolognaise lasagne : Photo of step #3Add 1 Bouquet garni, 1 beef stock cube and 2 cloves garlic en chemise.

Leave to cook uncovered until the meat is cooked and has turned brown. It doesn't matter if some juice comes out; don't throw this away.
20 min.
4 Bolognaise lasagne : Photo of step #4Chop 1 bunch parsley. 2 min.
5 Bolognaise lasagne : Photo of step #5Discard the garlic and the bouquet garni. Add the parsley, mushrooms and 300 ml tomato coulis. Mix well and remove from the heat. 1 min.
6 Bolognaise lasagne : Photo of step #6Prepare 300 ml Bechamel sauce, but it should be on the runny side, not too thick.

Check your lasagne, as there are 2 types: the sheets will either be ready to use, or they will need to be cooked first (follow the instructions on the packet).

Preheat the oven to 180°C (360°F).
18 min.
7 Bolognaise lasagne : Photo of step #7Butter a gratin dish and pour a layer of bechamel sauce in the bottom. 2 min.
8 Bolognaise lasagne : Photo of step #8Spread a layer of meat in tomato sauce on top and sprinkle with a little grated cheese. 5 min.
9 Bolognaise lasagne : Photo of step #9Cover with a layer of lasagne. 2 min.
10 Bolognaise lasagne : Photo of step #10Repeat this operation until the dish is full... 20 min.
11 Bolognaise lasagne : Photo of step #11... and finish with a layer of lasagne, pour bechamel sauce over and top with a generous layer of cheese. 5 min.
12 Bolognaise lasagne : Photo of step #12Bake for around 40 minutes. Watch carefully that the top doesn't brown too much. 40 min.

Remarks

The proportions for this recipe are only approximate. You can vary them according to taste, the size of your dish, whatever you have to hand, etc.

For the cheese topping, Comté, Gruyère, Parmesan or Cheddar work very well. I prefer to use Parmesan for the inside layers and Comté on the top, as it browns nicely.

To save time, you can mix the cheese into the béchamel sauce when you are making it, keeping back a little to scatter over the top.

Lasagne is a dish that tastes even better when it is reheated, so make plenty in a big dish for later use. It freezes well.

Nutritional information

Whole recipe
CaloriesProteins CarbohydratesFats
4223207 gr212 gr283 gr
211 %79 %20 %43 %
Per 100 g
CaloriesProteins CarbohydratesFats
20110 gr10 gr13 gr
10 %4 %1 %2 %
Per person
CaloriesProteins CarbohydratesFats
52725 gr26 gr35 gr
26 %10 %3 %5 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 8 people : 11.23 €
Per person : 1.40 €

Note : These prices are only approximate.

Change currency:

And to drink?: An italian red wine, from the Bologna region (of course!), like a Sangiovese.
Source: Home made
Grade this recipe :

More recipes?

This recipe use (among others)
Minced beefMinced beef: You can check-out other recipes which use it, like for example: Moussaka, Spaghetti Bolognese, Algerian brik rolls, Stuffed tomatoes and courgettes, Italian style gratin, ... [All]
Tomato coulisTomato coulis: You can check-out other recipes which use it, like for example: Express chilli con carne, African style chicken, ... [All]
Bechamel sauceBechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Ham "friand" pie, Endives , Italian style gratin, Spinach and hard-boiled egg gratin, Stuffed artichokes au gratin, ... [All]
MushroomsMushrooms: You can get more informations, or check-out other recipes which use it, for example: Fillets of sole Dieppoise, Rabbit with mustard, Chicken pie, Mushroom velouté, Sliced chicken with mushrooms and broccoli, ... [All]

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