|Preparation||Cooking||Start to finish|
|23 min.||40 min.||1 hour 3 min.|
|1||Preheat the oven to 180°C (360°F).
Melt 100 g chocolate and 150 g butter in a bain-marie.
|2||Stir until thoruoghly mixed.||2 min.|
|3||Toast 100 g pecan nuts: spread them out on a baking sheet and put in the oven for 10 minutes.
Leave the oven on.
|4||Put 3 eggs, 130 g caster sugar and 20 g Vanilla sugar into a bowl.||3 min.|
|5||Beat together by hand until thoroughly mixed.||2 min.|
|6||Add 90 g flour.||2 min.|
|7||Beat again until well mixed.||3 min.|
|8||Pour in the chocolate-butter mixture.||2 min.|
|9||Beat again until well mixed.||3 min.|
|10||Add the pecan nuts, roughly broken by hand, and mix for one last time.||3 min.|
|11||Pour into a mould or tin, lined with a sheet of cooking parchment.||3 min.|
|12||Bake for around 30 minutes.||20 min.|
|13||Check the cooking frequently. It is important not to overcook the brownie, otherwise it will dry out rapidly.
You can serve the brownie with real custard sauce (crème anglaise) a little whipped cream, a scoop of vanilla ice cream or something more adventurous, like fresh mint ice-cream.
For 1 Brownie : 5.00 €
|Butter: You can get more informations, or check-out other recipes which use it, for example: Sorrel soup, French croissants, Chicken breasts in a potato crust, Cannelés, Spaghetti with mussels and basil, ... All|
|Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Pears in red wine with blackcurrant , Naan, Chestnut cake, Warm apple feuillantines, Household cake (Gâteau de ménage), ... All|
|Chocolate: You can get more informations, or check-out other recipes which use it, for example: Half-cooked chocolate cake with raspberry coulis, Chocolate cream, Chocolate madeleines, Millefeuille, "BN style" chocolate-filled biscuits, ... All|
|Pecan nuts: You can check-out other recipes which use it, like for example: Flaky brownie brioche, Pecan fruit rolls , ... All|
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