Caesar salad

Step by step recipe:

  1. 5 min.Caesar salad : Photo of step #1
    Put into a blender goblet: 1 hard-boiled egg, 2 tablespoons olive oil, 1 tablespoon white (spirit) vinegar, the juice of ½ lemon, 1 teaspoon French mustard, Tabasco to taste, 30 g Parmigiano reggiano (Parmesan), ½ garlic clove, salt and pepper.
  2. 1 min.Caesar salad : Photo of step #2
    Blend until evenly mixed and that's your Casar dressing prepared. Check the seasoning then set aside.
  3. 15 min.Caesar salad : Photo of step #3
    Prepare the lettuce and shred 'en chiffonade'.
  4. 5 min.Caesar salad : Photo of step #4
    Cut 4 slices bread into small croutons. Remove the crust if you wish.
  5. 3 min.Caesar salad : Photo of step #5
    Heat 3 tablespoons olive oil in a frying pan and fry the croutons until golden brown.
  6. 2 min.Caesar salad : Photo of step #6
    Trim and chop the parsley then add to the lettuce.
  7. 3 min.Caesar salad : Photo of step #7
    Add the Caesar dressing and mix well.

    Add the croutons and mix again briefly.
  8. 3 min.Caesar salad : Photo of step #8
    Finish with a few shavings of Parmesan. Your Caesar salad is ready.

Remarks:

It is easy to adapt the Caesar dressing - with its many ingredients - to your own taste, so do try your own variations. It might not be the "real" recipe, but so what?

Source:

Home made.

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