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Caesar salad

Caesar salad

Ceasar salad is a classic of North American cuisine. It consists of lettuce served with croutons and the famous Caesar dressing. Here's my own version.

55,9994.4/5

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Last modified on: November 25th 2012

For 4 people, you will need:

How long does it take?

PreparationCookingStart to finish
34 min.3 min.37 min.
Preservation: About 2 hours in the fridge, once the dressing has been added.
At what time?
When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Work this out...

Step by step recipe

Stage 1
5 min.
Caesar salad : Photo of step #1 Put into a blender goblet: 1 hard-boiled egg, 2 tablespoons olive oil, 1 tablespoon white (spirit) vinegar, the juice of ½ lemon, 1 teaspoon French mustard, Tabasco to taste, 30 g Parmigiano reggiano (Parmesan), ½ garlic clove, salt and pepper.
Stage 2
1 min.
Caesar salad : Photo of step #2 Blend until evenly mixed and that's your Casar dressing prepared. Check the seasoning then set aside.
Stage 3
15 min.
Caesar salad : Photo of step #3 Prepare the lettuce and shred 'en chiffonade'.
Stage 4
5 min.
Caesar salad : Photo of step #4 Cut 4 slices bread into small croutons. Remove the crust if you wish.
Stage 5
3 min.
Caesar salad : Photo of step #5 Heat 3 tablespoons olive oil in a frying pan and fry the croutons until golden brown.
Stage 6
2 min.
Caesar salad : Photo of step #6 Trim and chop the parsley then add to the lettuce.
Stage 7
3 min.
Caesar salad : Photo of step #7 Add the Caesar dressing and mix well.

Add the croutons and mix again briefly.
Stage 8
3 min.
Caesar salad : Photo of step #8 Finish with a few shavings of Parmesan. Your Caesar salad is ready.

Remarks

It is easy to adapt the Caesar dressing - with its many ingredients - to your own taste, so do try your own variations. It might not be the "real" recipe, but so what?

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 4 people : 2.86 €
Per person : 0.72 €

Note : These prices are only approximate.

Change currency:

Source: Home made.
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More recipes?

This recipe use (among others)
CreamCream: You can get more informations, or check-out other recipes which use it, for example: Chocolate cake, "BN style" chocolate-filled biscuits, Individual creamy endive gratins, Grapefruit moelleux, Loin of pork with herbs and julienne vegetables , ... All
Parmigiano reggiano (Parmesan)Parmigiano reggiano (Parmesan): You can check-out other recipes which use it, like for example: Green asparagus omelette, Raw beetroot salad, Spaghetti Carbonara, Spinach and ricotta ravioli, Scallops with green asparagus tips and parmesan, ... All
BreadBread: You can get more informations, or check-out other recipes which use it, for example: Tournedos Rossini, "Buttonhole" quail eggs, Corn salad with croutons, Welsh (French Welsh Rarebit), Beetroot salad with cashew nuts, ... All
Olive oilOlive oil: You can get more informations, or check-out other recipes which use it, for example: Special Parmesan baguettes, Spaghetti with mushrooms, Creamy risotto with diced vegetables and flax seeds, Beans with tomatoes, Lille style chicken, ... All

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