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Caesar salad

Caesar salad

Ceasar salad is a classic of North American cuisine. It consists of lettuce served with croutons and the famous Caesar dressing. Here's my own version.

55,3124.4/5

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Last modified on: November 25th 2012

For 4 people, you will need:

How long does it take?

PreparationCookingStart to finish
34 min.3 min.37 min.
Preservation: About 2 hours in the fridge, once the dressing has been added.
At what time?
When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Work this out...

Step by step recipe

Stage 1
5 min.
Caesar salad : Photo of step #1 Put into a blender goblet: 1 hard-boiled egg, 2 tablespoons olive oil, 1 tablespoon white (spirit) vinegar, the juice of ½ lemon, 1 teaspoon French mustard, Tabasco to taste, 30 g Parmigiano reggiano (Parmesan), ½ garlic clove, salt and pepper.
Stage 2
1 min.
Caesar salad : Photo of step #2 Blend until evenly mixed and that's your Casar dressing prepared. Check the seasoning then set aside.
Stage 3
15 min.
Caesar salad : Photo of step #3 Prepare the lettuce and shred 'en chiffonade'.
Stage 4
5 min.
Caesar salad : Photo of step #4 Cut 4 slices bread into small croutons. Remove the crust if you wish.
Stage 5
3 min.
Caesar salad : Photo of step #5 Heat 3 tablespoons olive oil in a frying pan and fry the croutons until golden brown.
Stage 6
2 min.
Caesar salad : Photo of step #6 Trim and chop the parsley then add to the lettuce.
Stage 7
3 min.
Caesar salad : Photo of step #7 Add the Caesar dressing and mix well.

Add the croutons and mix again briefly.
Stage 8
3 min.
Caesar salad : Photo of step #8 Finish with a few shavings of Parmesan. Your Caesar salad is ready.

Remarks

It is easy to adapt the Caesar dressing - with its many ingredients - to your own taste, so do try your own variations. It might not be the "real" recipe, but so what?

Nutritional information

Whole recipe
CaloriesProteins CarbohydratesFats
9352254 gr1735 gr155 gr
468 %98 %164 %23 %
Per 100 g
CaloriesProteins CarbohydratesFats
145039 gr269 gr24 gr
72 %15 %25 %4 %
Per person
CaloriesProteins CarbohydratesFats
263 gr433 gr38 gr
117 %24 %41 %6 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 4 people : 2.86 €
Per person : 0.72 €

Note : These prices are only approximate.

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Source: Home made.
Grade this recipe :

More recipes?

This recipe use (among others)
CreamCream: You can get more informations, or check-out other recipes which use it, for example: "Day After Pork Belly" Soup, Gratin Dauphinois, Courgette tart with mint, Grilled fillet of salmon with corn salad cream, Nanou's tuna tart, ... All
Parmigiano reggiano (Parmesan)Parmigiano reggiano (Parmesan): You can check-out other recipes which use it, like for example: Crispy rolls with chicken and leek, Leek and artichoke tart à la piémontaise, Green asparagus omelette, Penne with purple artichokes, Tagliatelle and courgette spaghetti, carbonara style, ... All
BreadBread: You can get more informations, or check-out other recipes which use it, for example: Beetroot salad with cashew nuts, Italian toast, Eggs meurette, Montbenoit's canapés, Spinach on toast with bechamel, ... All
Olive oilOlive oil: You can get more informations, or check-out other recipes which use it, for example: Croque-monsieur gourmand, Fillet of pollack cooked in two stages, Stuffed artichokes au gratin, Maroilles cheese quiche, Cretan-style salmon , ... All

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