Cooking-ez.com

1,002 easy and fully explained recipes, with 12,216 photos and 79 videos

Caesar salad


Caesar salad
Ceasar salad is a classic of North American cuisine. It consists of lettuce served with croutons and the famous Caesar dressing. Here's my own version.
56,8624.4/5
Grade this recipe:

Last modified on: November 25th 2012

For 4 people, you will need:

How long does it take?

Fulfillment
PreparationCookingStart to finish
34 min.3 min.37 min.
Preservation:
About 2 hours in the fridge, once the dressing has been added.
At what time?
  • When will I finish if I start the recipe at a certain time?
    When should I start for the recipe to be ready at a certain time?
Work this out...

Step by step recipe


Stage 1 - 5 min.
Caesar salad : Photo of step #1
Put into a blender goblet: 1 hard-boiled egg, 2 tablespoons olive oil, 1 tablespoon white (spirit) vinegar, the juice of ½ lemon, 1 teaspoon French mustard, Tabasco to taste, 30 g Parmigiano reggiano (Parmesan), ½ garlic clove, salt and pepper.

Stage 2 - 1 min.
Caesar salad : Photo of step #2
Blend until evenly mixed and that's your Casar dressing prepared. Check the seasoning then set aside.

Stage 3 - 15 min.
Caesar salad : Photo of step #3
Prepare the lettuce and shred 'en chiffonade'.

Stage 4 - 5 min.
Caesar salad : Photo of step #4
Cut 4 slices bread into small croutons. Remove the crust if you wish.

Stage 5 - 3 min.
Caesar salad : Photo of step #5
Heat 3 tablespoons olive oil in a frying pan and fry the croutons until golden brown.

Stage 6 - 2 min.
Caesar salad : Photo of step #6
Trim and chop the parsley then add to the lettuce.

Stage 7 - 3 min.
Caesar salad : Photo of step #7
Add the Caesar dressing and mix well.

Add the croutons and mix again briefly.

Stage 8 - 3 min.
Caesar salad : Photo of step #8
Finish with a few shavings of Parmesan. Your Caesar salad is ready.

Remarks

It is easy to adapt the Caesar dressing - with its many ingredients - to your own taste, so do try your own variations. It might not be the "real" recipe, but so what?

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

Note : These prices are only approximate

Change currency:

Source

Home made.

More recipes?

This recipe use (among others)
CreamCream: You can get more informations, or check-out other recipes which use it, for example: Chocolate muffins, Potimarron (Japanese chestnut pumpkin) purée, Lille style chicken, Du Barry soup, Feta and spinach brik pie, ... All
Parmigiano reggiano (Parmesan)Parmigiano reggiano (Parmesan): You can check-out other recipes which use it, like for example: Pea risotto "mantecare", Crispy rolls with chicken and leek, Special Parmesan baguettes, Spaghetti with smoked salmon, Tomato pesto, ... All
BreadBread: You can get more informations, or check-out other recipes which use it, for example: Home-made breadcrumb coating, Gratin slices with spinach, Tournedos Rossini, Winemaker's toast, Pan con tomate, ... All
Olive oilOlive oil: You can get more informations, or check-out other recipes which use it, for example: Enchiladas, Cubed salad, Mexican-style pork medallions , Bolognaise lasagne, Algerian brik rolls, ... All

News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2019-05-26)

I am not a leaving thing
Note: We'll never share your email with anyone else.

Post your comment or question

You are welcome, if you wish, to comment on this recipe: why you like it or not, what you have changed, what results it gave, point out a mistake or omission, etc. You can also ask a question. I answer all questions (in a broken English, sorry) unless someone else does it before me.
Please feel free to say what you think, I'm always very interested in your opinion. Your comment will appear on line with the recipe, so please write in standard readable English, not SIM or only in CAPITALS, otherwise your comment may be rejected.

Please look at advice for submitting a comment or image (what you should or should not do). By the way, don't type your e-mail address in the comment, otherwise you might be spammed.

I am not a leaving thing

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page