|Preparation||Start to finish|
|42 min.||42 min.|
|1||Peel 500 g tomato and dice small.||20 min.|
|2||Take 1/3 of the tomatoes and blend them.||5 min.|
|3||Peel 100 g red onion and chop finely.
Peel 1 garlic clove and chop finely.
|4||Tip the diced tomatoes into a bowl, as the chopped onion and garlic, the juice of 1 lime and 2 tablespoons olive oil to taste, then salt and pepper.||2 min.|
|5||Add the blended tomatoes.||1 min.|
|6||Finally, add the roughly chopped coriander and mix well.||2 min.|
|7||Divide between bowls to put on the table.||2 min.|
For 300 g : 2.62 €
|Tomato: You can get more informations, or check-out other recipes which use it, for example: Tomato ladybirds, Spaghetti Bolognese, Minestrone, Vegetable pie, Ratatouille confite, ... [All]|
|Red onion: You can check-out other recipes which use it, like for example: Chicken and Avocado Salad, Salade Niçoise, Mixed salad stack, Green Piedmont Salad, Breton Sandwich, ... [All]|
|Olive oil: You can get more informations, or check-out other recipes which use it, for example: Sliced chicken with mushrooms and broccoli, Bolognaise lasagne, Gratin of chicken with rice and sautéed mushrooms, Pasta with mushrooms, Tomato omelette, ... [All]|
|Garlic clove: You can get more informations, or check-out other recipes which use it, for example: Sarladaise potatoes, Red rice pannequets, Celeriac and mushroom gratin, Comtoise stuffed tomatoes, Stuffed tomatoes and courgettes, ... [All]|
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