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Hot tomato sauce

Hot tomato sauce

This is a quick tomato sauce, just the thing for dipping crisps (chips, if you are American), or nachos. It is very similar to the sauce served with aperitif snacks in Tex-Mex restaurants.

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Last modified on: September 20th 2012

For 300 g, you will need:

Change for: 100 g 150 g 300 g 600 g 900 g

How long does it take?

PreparationStart to finish
42 min.42 min.
Preservation: A few days in the fridge, protected with plastic film.
At what time?When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Work this out...

Step by step recipe

1 Hot tomato sauce : Photo of step #1Peel 500 g tomato and dice small. 20 min.
2 Hot tomato sauce : Photo of step #2Take 1/3 of the tomatoes and blend them. 5 min.
3 Hot tomato sauce : Photo of step #3Peel 100 g red onion and chop finely.

Peel 1 garlic clove and chop finely.
10 min.
4 Hot tomato sauce : Photo of step #4Tip the diced tomatoes into a bowl, as the chopped onion and garlic, the juice of 1 lime and 2 tablespoons olive oil to taste, then salt and pepper. 2 min.
5 Hot tomato sauce : Photo of step #5Add the blended tomatoes. 1 min.
6 Hot tomato sauce : Photo of step #6Finally, add the roughly chopped coriander and mix well. 2 min.
7 Hot tomato sauce : Photo of step #7Divide between bowls to put on the table. 2 min.

Remarks

This is a very approximate recipe, so do feel free to adapt it to your taste by ading a little more of this, a little less of that, especially the Tabasco. You can use chilli pepper if you prefer.

Nutritional information

Whole recipe
CaloriesProteins CarbohydratesFats
4698 gr42 gr30 gr
23 %3 %4 %5 %
Per 100 g
CaloriesProteins CarbohydratesFats
621 gr6 gr4 gr
3 %<1 %1 %1 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 300 g : 2.62 €

Note : These prices are only approximate.

Change currency:

And to drink?: A margarita or maybe a Corona.
Source: Home made.
Grade this recipe :

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