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Mexican ceviche

Mexican ceviche

Ceviche is typical of South American cuisine, made with avocados, tomatoes and fish fillet cured in lime juice. This is a personal version of Mexican-style ceviche.

256,253 1 4.1/5

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Last modified on: October 13th 2010

For 4 people, you will need:

How long does it take?

PreparationRestingStart to finish
1 hour 9 min.2 hours3 hours 9 min.
Preservation: Several days in the fridge, in a closed jar.
At what time?When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Work this out...

Step by step recipe

1 Shred 200 g fish fillet, using a fork like in this short video. 15 min.
2 Mexican ceviche : Photo of step #2Do this for all the fish.
3 Mexican ceviche : Photo of step #3Put the fish in a bowl and pour over it juice of 2 limes, salt and pepper.

Cover with plastic film and put in the fridge for at least 2 hours.
2 hours
4 Mexican ceviche : Photo of step #4After this time, put the fish in a strainer and leave to drain. Discard lime juice that drains off. 5 min.
5 Mexican ceviche : Photo of step #5Peel 1 avocado, cut into small pieces, put in a bowl with juice of ½ lime, salt, pepper, 5 drops Tabasco and 2 tablespoons olive oil.

Crush roughly with a fork.
10 min.
6 Mexican ceviche : Photo of step #6Peel tomatoes, cut into small dice. Salt and leave to drain in a strainer.

Peel, wash and chop onion.
20 min.
7 Mexican ceviche : Photo of step #7In a bowl put the drained tomato dice, chopped onion and 1 bunch coriander chopped. 2 min.
8 Mexican ceviche : Photo of step #8Add 1 tablespoon vinegar and 2 tablespoons olive oil, mix well. Check seasoning. 2 min.
9 Mexican ceviche : Photo of step #9Put a ring in the centre of the serving plate, and put a layer of avocado in the bottom.
10 Mexican ceviche : Photo of step #10Then add a layer of fish.
11 Mexican ceviche : Photo of step #11Finish with a layer of tomatoes.

Refrigerate until serving.
12 Mexican ceviche : Photo of step #12Remove the ring just a few minutes before serving. 15 min.
13 Mexican ceviche : Photo of step #13If you don't have a ring, you can use achieve a pleasing result by arranging in a glass.

Remarks

If you don't have coriander, use chives or parsley instead.

By all means make smaller tomato dice than in the photo, your ceviche will be better and more attractive.

Nutritional information

Whole recipe
CaloriesProteins CarbohydratesFats
168348 gr232 gr63 gr
84 %18 %22 %9 %
Per 100 g
CaloriesProteins CarbohydratesFats
1504 gr21 gr6 gr
7 %2 %2 %1 %
Per person
CaloriesProteins CarbohydratesFats
42011 gr58 gr15 gr
21 %5 %5 %2 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 4 people : 5.37 €
Per person : 1.34 €

Note : These prices are only approximate.

Change currency:

Source: After Fred Chesneau.
Grade this recipe :

More recipes?

This recipe use (among others)
Fish filletFish fillet: You can check-out other recipes which use it, like for example: Tahitian style fish, Crunchy little pieces of fish, Parcels of fish fillet in spinach, Rolls of fish in smoked ham, Fillet of pollack cooked in two stages, ... [All]
TabascoTabasco: You can check-out other recipes which use it, like for example: Guacamole, Express chilli con carne, Verrine of avocado mousse and crab, Caesar salad, Green avocado salad, ... [All]
Olive oilOlive oil: You can get more informations, or check-out other recipes which use it, for example: Special Parmesan baguettes, Breton Pie, Paella, Penne with Mushrooms, Penne with purple artichokes, ... [All]
TomatoTomato: You can get more informations, or check-out other recipes which use it, for example: Hamburgers, Mixed salad stack, Mediterranean toast, Tomato ladybirds, Pan con tomate, ... [All]

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