|Preparation||Cooking||Start to finish|
|45 min.||16 min.||1 hour 1 min.|
|1||Prepare and chop 1 leek.
Prepare and chop 1 shallot.
|2||Cut 250 g salmon fillet into 2 cm (1 inch) cubes, or thereabouts, keeping only the flesh and removing any skin and bones.||5 min.|
|3||Pour 2 tablespoons olive oil into a non-stick pan on medium heat. When this is hot, add the chopped shallot, salt and pepper and cook for 1 or 2 minutes.||2 min.|
|4||Then add the chopped leek and mix well. Cook uncovered until the leek is just tender but still nice and green.
Remove from the heat and keep hot.
|5||Pour 2 tablespoons olive oil into a frying pan and once this is nice and hot add the cubes of salmon. Cook for a bare 2 to 3 minutes, so that the cubes are browned on the sides. Do not cook any longer or you will end up with salmon purée.
Remove the salmon from the pan onto a plate and set aside.
|6||Put the pan back on medium heat and add 100 g feta cut into small pieces. Stir until it is melted.||3 min.|
|7||Add 150 g plain yoghurt and 1 teaspoon tomato paste, and bring to the boil while stirring.
Heat the serving plates.
|8||Return the salmon cubes to the pan and stir gently. Add the juice of ½ lemon if you like and remove from the heat.||5 min.|
|9||Arrange on the plates: lay a bed of leek and pour the salmon and sauce on top.
Serve without delay.
For 4 people : 7.11 €
Per person : 1.78 €
|Salmon fillet: You can check-out other recipes which use it, like for example: Baked salmon fillet, Grilled fillet of salmon with corn salad cream, Gravlax, ... [All]|
|Plain yoghurt: You can check-out other recipes which use it, like for example: Spinach fritters, Tzatziki, Light herb sauce, Home-made doner kebab, ... [All]|
|Feta: You can get more informations, or check-out other recipes which use it, for example: Lumberjack turnovers, Cretan salad, Multicoloured cucumber-tomato salad, Moussaka, Tzatziki, ... [All]|
|Olive oil: You can get more informations, or check-out other recipes which use it, for example: Croque-monsieur gourmand, Guacamole, Quick flaky pizza, Croque-monsieur gourmand, Scallops with fondue of leeks, ... [All]|
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