Crispy prawn rolls

Step by step recipe:

  1. 15 min.Crispy prawn rolls : Photo of step #1
    Prepare 150 g courgette and dice very small (to French chefs, this is a "Brunoise").

    Prepare 150 g carrot and dice very small.

    Prepare 50 g spring onion (scallion) and chop finely.
  2. 1 min.Crispy prawn rolls : Photo of step #2
    Fry the onion in 1 tablespoon olive oil for a minute, then salt and pepper.

    Set aside.
  3. 3 min.Crispy prawn rolls : Photo of step #3
    Using the same frying pan, pour in 2 tablespoons olive oil and when hot, add the carrots.

    Cook for 2 or 3 minutes.
  4. 2 min.Crispy prawn rolls : Photo of step #4
    Add the courgettes and cook for a further 1 or 2 minutes.

    Salt and pepper at the end.

    Set aside.
  5. 1 min.Crispy prawn rolls : Photo of step #5
    Shell 300 g prawns and cut into chunks.
  6. 3 min.Crispy prawn rolls : Photo of step #6
    Fry the prawn chunks in 30 g butter until golden brown.
  7. 1 min.Crispy prawn rolls : Photo of step #7
    When nicely browned, add the carrots and courgettes and mix.

    Check seasoning.
  8. 5 min.Crispy prawn rolls : Photo of step #8
    Lay a sheet of brik or filo on the work surface, put a small amount of filling towards the edge nearest you...
  9. Crispy prawn rolls : Photo of step #9
    ...and roll up or fold into a neat little parcel.
  10. 3 min.Crispy prawn rolls : Photo of step #10
    Fry the rolls in a little oil until browned on each side.
  11. Crispy prawn rolls : Photo of step #11
    Serve 2 rolls per person as a main course, or 1 as a starter.

Remarks:

You can use other seafood instead of the prawns (scallops, scampi, etc.).

Source:

Home made.

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