Crunchy little pieces of fish
Small pieces of fish, dipped in beated egg then in breadcrumbs, and fried. Preferably serve with something with slightly acidic like herb salad, or Béarnaise sauce.
173,2154.8/5
Last modified on: February 21th 2011
For 4 people, you will need:
How long does it take?
| Preparation | Cooking | Start to finish |
|---|---|---|
| 46 min. | 3 min. | 49 min. |
At what time?When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Work this out...
When should I start for the recipe to be ready at a certain time?
Work this out...
Step by step recipe
| 1 |  | Cut 300 g fish fillet into pieces about the size of your thumb. Salt and pepper both sides. |
10 min. |
| 2 |  | In a bowl, mix 3 tablespoons breadcrumbs with 1 teaspoon flour. | 2 min. |
| 3 |  | In another bowl, beat 1 egg with a fork, until yolk and white are totally mixed. | 2 min. |
| 4 |  | Dip fish pieces in beaten egg, remove with a fork to drain them... | 5 min. |
| 5 |  | ...and roll in breadcrumbs. Advice: use one fork for the egg bowl, and another for the breadcrumbs bowl, otherwise you will get your fork covered with a sticky mess of egg and crumbs. |
5 min. |
| 6 |  | Put in the deep fryer, keeping the pieces apart. | 2 min. |
| 7 |  | Fry for 2 or 3 minutes... | 3 min. |
| 8 |  | ...until they are nicely golden. Drain on absorbant paper, and salt immediately. Continue like this for all the fish pieces. |
20 min. |
Remarks
The variety of fish does not really matter, whatever you prefere, but it should be fairly thick.
You can dip the fish twice in egg and breadcrumbs if you like a thicker, crunchier crust.
Another possibility: deep a second time in egg and then in seeds like sesame, linseed, poppyseed, etc.
You can dip the fish twice in egg and breadcrumbs if you like a thicker, crunchier crust.
Another possibility: deep a second time in egg and then in seeds like sesame, linseed, poppyseed, etc.
Nutritional information
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How much will it cost?
For 4 people : 3.27 €
Per person : 0.82 €
Source: Home made
More recipes?
This recipe use (among others) | Fish fillet: You can check-out other recipes which use it, like for example: Rolls of fish in smoked ham, Sea bass with coriander cream en papillote, Red sea bream fillets in a soy-sauce marinade, Parcels of fish fillet in spinach, Rosemary steamed fish, ... All |
 | Breadcrumbs: You can check-out other recipes which use it, like for example: Sesame fried scampi, Wiener Schnitzel, Tomatoes Provençal, Fish in a seed crust, French toast "cordon bleu", ... All |
 | Egg: You can get more informations, or check-out other recipes which use it, for example: Pink Reims biscuits, Sushi, Mayonnaise, Stuffed cabbage leaves, Lemon Mayonnaise, ... All |
 | Flour: You can get more informations, or check-out other recipes which use it, for example: Flaky chocolate brioche, Rabbit civet, Strawberry and rhubarb crumble, Flognarde, Little Christmas biscuits, ... All |
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