Crunchy little pieces of fish
Small pieces of fish, dipped in beated egg then in breadcrumbs, and fried. Preferably serve with something with slightly acidic like herb salad, or Béarnaise sauce.
174,1774.8/5
Last modified on: February 21th 2011
For 4 people, you will need:
How long does it take?
| Preparation | Cooking | Start to finish |
|---|---|---|
| 46 min. | 3 min. | 49 min. |
At what time?
When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Work this out...
When should I start for the recipe to be ready at a certain time?
Work this out...
Step by step recipe
Stage 1
10 min.
Cut 300 g fish fillet into pieces about the size of your thumb.Salt and pepper both sides.
Stage 2
2 min.
In a bowl, mix 3 tablespoons breadcrumbs with 1 teaspoon flour.Stage 3
2 min.
In another bowl, beat 1 egg with a fork, until yolk and white are totally mixed.Stage 4
5 min.
Dip fish pieces in beaten egg, remove with a fork to drain them...Stage 5
5 min.
...and roll in breadcrumbs.Advice: use one fork for the egg bowl, and another for the breadcrumbs bowl, otherwise you will get your fork covered with a sticky mess of egg and crumbs.
Stage 6
2 min.
Put in the deep fryer, keeping the pieces apart.Stage 7
3 min.
Fry for 2 or 3 minutes...Stage 8
20 min.
...until they are nicely golden.Drain on absorbant paper, and salt immediately.
Continue like this for all the fish pieces.
Remarks
The variety of fish does not really matter, whatever you prefere, but it should be fairly thick.
You can dip the fish twice in egg and breadcrumbs if you like a thicker, crunchier crust.
Another possibility: deep a second time in egg and then in seeds like sesame, linseed, poppyseed, etc.
You can dip the fish twice in egg and breadcrumbs if you like a thicker, crunchier crust.
Another possibility: deep a second time in egg and then in seeds like sesame, linseed, poppyseed, etc.
Nutritional information
How much will it cost?
For 4 people : 3.27 €
Per person : 0.82 €
Source: Home made
More recipes?
This recipe use (among others) | Fish fillet: You can check-out other recipes which use it, like for example: Fish fillet in express cooking envelope, Fish Mousselines, Cod loin with saffron, Pollack fillet baked with rice and vegetables., Tahitian style fish, ... All |
 | Breadcrumbs: You can check-out other recipes which use it, like for example: Wiener Schnitzel, Scallops au gratin, Curried tuna cubes, Sesame fried scampi, Fish in a seed crust, ... All |
 | Flour: You can get more informations, or check-out other recipes which use it, for example: Lumberjack turnovers, Two-olive ciabatta, Plain cake, Nonettes, Old style brioche, ... All |
 | Egg: You can get more informations, or check-out other recipes which use it, for example: Sesame fried scampi, Chestnut cake, Nanou's chocolate cake, Liège waffles, New tiramisu, ... All |
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