Crunchy little pieces of fish

Step by step recipe:

  1. 10 min.Crunchy little pieces of fish : Photo of step #1
    Cut 300 g fish fillet into pieces about the size of your thumb.

    Salt and pepper both sides.
  2. 2 min.Crunchy little pieces of fish : Photo of step #2
    In a bowl, mix 3 tablespoons breadcrumbs with 1 teaspoon flour.
  3. 2 min.Crunchy little pieces of fish : Photo of step #3
    In another bowl, beat 1 egg with a fork, until yolk and white are totally mixed.
  4. 5 min.Crunchy little pieces of fish : Photo of step #4
    Dip fish pieces in beaten egg, remove with a fork to drain them...
  5. 5 min.Crunchy little pieces of fish : Photo of step #5
    ...and roll in breadcrumbs.

    Advice: use one fork for the egg bowl, and another for the breadcrumbs bowl, otherwise you will get your fork covered with a sticky mess of egg and crumbs.
  6. 2 min.Crunchy little pieces of fish : Photo of step #6
    Put in the deep fryer, keeping the pieces apart.
  7. 3 min.Crunchy little pieces of fish : Photo of step #7
    Fry for 2 or 3 minutes...
  8. 20 min.Crunchy little pieces of fish : Photo of step #8
    ...until they are nicely golden.

    Drain on absorbant paper, and salt immediately.

    Continue like this for all the fish pieces.

Remarks:

The variety of fish does not really matter, whatever you prefere, but it should be fairly thick.

You can dip the fish twice in egg and breadcrumbs if you like a thicker, crunchier crust.

Another possibility: deep a second time in egg and then in seeds like sesame, linseed, poppyseed, etc.

Source:

Home made

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