Small pieces of fish, dipped in beated egg then in breadcrumbs, and fried. Preferably serve with something with slightly acidic like herb salad, or Béarnaise sauce.
174,1774.8/5
Last modified on: February 21th 2011
Preparation | Cooking | Start to finish |
---|---|---|
46 min. | 3 min. | 49 min. |
For 4 people : 3.27 €
Per person : 0.82 €
![]() | Fish fillet: You can check-out other recipes which use it, like for example: Fish fillet in express cooking envelope, Fish Mousselines, Cod loin with saffron, Pollack fillet baked with rice and vegetables., Tahitian style fish, ... All |
![]() | Breadcrumbs: You can check-out other recipes which use it, like for example: Wiener Schnitzel, Scallops au gratin, Curried tuna cubes, Sesame fried scampi, Fish in a seed crust, ... All |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Lumberjack turnovers, Two-olive ciabatta, Plain cake, Nonettes, Old style brioche, ... All |
![]() | Egg: You can get more informations, or check-out other recipes which use it, for example: Sesame fried scampi, Chestnut cake, Nanou's chocolate cake, Liège waffles, New tiramisu, ... All |
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