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Name: Crunchy little pieces of fish
Prep time: 46 min
Cook time: 3 min
Total time: 49 min
Yield: 4 people
Cuisine: french
Ingredients: 300 g fish fillet; 1 egg; 3 tablespoons breadcrumbs; 1 teaspoon flour; salt; pepper

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Crunchy little pieces of fish

Small pieces of fish, dipped in beated egg then in breadcrumbs, and fried. Preferably serve with something with slightly acidic like herb salad, or Béarnaise sauce.

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Last modified on: February 21^th 2011

For 4 people, you will need:

1 300 g fish fillet
2 1 egg
3 3 tablespoons breadcrumbs
4 1 teaspoon flour
5 salt
6 pepper
Total weight: 413 grams

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Measures:

How long does it take?

Fulfillment

Preparation	Cooking	Start to finish
46 min.	3 min.	49 min.

Preservation:

To eat right now.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

Work this out...

Step by step recipe

Stage 1

10 min.

Crunchy little pieces of fish : Photo of step #1

Cut 300 g fish fillet into pieces about the size of your thumb.

Salt and pepper both sides.

Stage 2

2 min.

Crunchy little pieces of fish : Photo of step #2

In a bowl, mix 3 tablespoons breadcrumbs with 1 teaspoon flour.

Stage 3

2 min.

Crunchy little pieces of fish : Photo of step #3

In another bowl, beat 1 egg with a fork, until yolk and white are totally mixed.

Stage 4

5 min.

Crunchy little pieces of fish : Photo of step #4

Dip fish pieces in beaten egg, remove with a fork to drain them...

Stage 5

5 min.

Crunchy little pieces of fish : Photo of step #5

...and roll in breadcrumbs.

Advice: use one fork for the egg bowl, and another for the breadcrumbs bowl, otherwise you will get your fork covered with a sticky mess of egg and crumbs.

Stage 6

2 min.

Crunchy little pieces of fish : Photo of step #6

Put in the deep fryer, keeping the pieces apart.

Stage 7

3 min.

Crunchy little pieces of fish : Photo of step #7

Fry for 2 or 3 minutes...

Stage 8

20 min.

Crunchy little pieces of fish : Photo of step #8

...until they are nicely golden.

Drain on absorbant paper, and salt immediately.

Continue like this for all the fish pieces.

Remarks

The variety of fish does not really matter, whatever you prefere, but it should be fairly thick.

You can dip the fish twice in egg and breadcrumbs if you like a thicker, crunchier crust.

Another possibility: deep a second time in egg and then in seeds like sesame, linseed, poppyseed, etc.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 4 people : 3.27 €
Per person : 0.82 €

Note : These prices are only approximate

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Source

Home made

More recipes?

This recipe use (among others)

	Fish fillet: You can check-out other recipes which use it, like for example: Cod loin with saffron, Sea bass with coriander cream en papillote, Fish in white wine, "Land and sea" kebabs, Rolls of fish in smoked ham, ... All
	Breadcrumbs: You can check-out other recipes which use it, like for example: Tomatoes Provençal, Curried tuna cubes, Fish in a seed crust, Scallops au gratin, Wiener Schnitzel, ... All
	Egg: You can get more informations, or check-out other recipes which use it, for example: Lemon Mayonnaise, Toffee apple upside-down cake, Caribbean upside-down cake, Fish Mousselines, Flamiche, ... All
	Flour: You can get more informations, or check-out other recipes which use it, for example: Linzer torte, Cherry clafoutis, Two-olive ciabatta, Moist chocolate cake, Chocolate rolls (petits pains), ... All

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