|Preparation||Cooking||Start to finish|
|46 min.||3 min.||49 min.|
|1||Cut 300 g fish fillet into pieces about the size of your thumb.
Salt and pepper both sides.
|2||In a bowl, mix 3 tablespoons breadcrumbs with 1 teaspoon flour.||2 min.|
|3||In another bowl, beat 1 egg with a fork, until yolk and white are totally mixed.||2 min.|
|4||Dip fish pieces in beaten egg, remove with a fork to drain them...||5 min.|
|5||...and roll in breadcrumbs.
Advice: use one fork for the egg bowl, and another for the breadcrumbs bowl, otherwise you will get your fork covered with a sticky mess of egg and crumbs.
|6||Put in the deep fryer, keeping the pieces apart.||2 min.|
|7||Fry for 2 or 3 minutes...||3 min.|
|8||...until they are nicely golden.
Drain on absorbant paper, and salt immediately.
Continue like this for all the fish pieces.
For 4 people : 3.27 €
Per person : 0.82 €
|Fish fillet: You can check-out other recipes which use it, like for example: Rolls of fish in smoked ham, Sea bass with coriander cream en papillote, Red sea bream fillets in a soy-sauce marinade, Parcels of fish fillet in spinach, Rosemary steamed fish, ... All|
|Breadcrumbs: You can check-out other recipes which use it, like for example: Sesame fried scampi, Wiener Schnitzel, Tomatoes Provençal, Fish in a seed crust, French toast "cordon bleu", ... All|
|Egg: You can get more informations, or check-out other recipes which use it, for example: Pink Reims biscuits, Sushi, Mayonnaise, Stuffed cabbage leaves, Lemon Mayonnaise, ... All|
|Flour: You can get more informations, or check-out other recipes which use it, for example: Flaky chocolate brioche, Rabbit civet, Strawberry and rhubarb crumble, Flognarde, Little Christmas biscuits, ... All|
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