Last modified on: January 29th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
38 min. | 30 min. | 1 hour 8 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
746 Kcal or 3,123 Kj | 181 gr | 6 gr | 0 gr |
37 % | 69 % | 1 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
36 Kcal or 151 Kj | 9 gr | < 1 gr | 0 gr |
2 % | 3 % | <1 % | 0 % |
Per fish | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
746 Kcal or 3,123 Kj | 181 gr | 6 gr | 0 gr |
37 % | 69 % | 1 % | 0 % |
Coarse salt: You can get more informations, or check-out other recipes which use it, for example: Roast potatoes "à la provençale", Salmon marinated like herring, Mackerel rillettes, Stock-pot fish , Potted meat (rillettes), ... All | |
Fish: You can check-out other recipes which use it, like for example: Seafood sauerkraut, Quiche Bretonne, Pollack Parmentier, Fish in a sesame crust, Stock-pot fish , ... All | |
Lemon: You can get more informations, or check-out other recipes which use it, for example: Winter cauliflower tabbouleh, Lemon and lime cakes, Chorba, Cucumber and salmon salad, Carrot-top pesto, ... All | |
Herbs of your choice: You can check-out other recipes which use it, like for example: Bistro-style cabbage salad, "Land and sea" kebabs, Tabbouleh, Baked potoatoes with herb butter or cream , Marinated tuna and cabbage, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-21)