Grilled fillet of salmon with corn salad cream
A salmon fillet, grilled slowly to keep the inside tender, served with sesame rice and a little corn salad cream. You'll love it...
194,045 14.2/5
Last modified on: October 13th 2010
For 2 people, you will need:
- 1
2 salmons fillet - 2
100 g corn salad - 3
1 shallot - 4
20 g butter - 5
100 ml cream - 6
3 tablespoons sesame seeds - 7
200 g cooked rice - 8
2 tablespoons sesame oil - 9
salt - 10
pepper - Total weight: 920 grams
How long does it take?
| Preparation | Cooking | Start to finish |
|---|---|---|
| 1 hour 2 min. | 12 min. | 1 hour 14 min. |
At what time?
When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Work this out...
When should I start for the recipe to be ready at a certain time?
Work this out...
Step by step recipe
Stage 1
20 min.
Trim 100 g corn salad, keeping only good green leaves, wash carefully (preferably twice), drain and dry.Stage 2
5 min.
Peel, wash and chop 1 shallot finely .Stage 3
1 min.
In a pan, melt 20 g Stage 4
2 min.
Add corn salad.Stage 5
3 min.
Continue stirring over medium heat for 2 or 3 minutes, until leaves wilt but are still nice and green.Stage 6
3 min.
Add 100 ml cream, mix well and allow to thicken a little for about 3 minutes.Stage 7
3 min.
Pour the contents of the pan into a blender, and mix to obtain a smooth cream with a pretty green colour.The corn salad cream is ready, check seasoning and set aside.
Stage 8
5 min.
Prepare sesame rice: heat a pan on medium heat and add 3 tablespoons sesame seeds. Cook, shaking or stirring the pan from time to time, until the first sesame seeds crack like popcorn.Stage 9
3 min.
Remove pan from heat, add 200 g cooked rice and 2 tablespoons sesame oil.Stage 10
2 min.
Put pan back over low heat and mix well.The sesame rice is ready. Check seasoning and set aside.
Stage 11
22 min.
Stage 12
5 min.
If necessary, reheat rice and cream.In each plate put 1 salmon fillet, some sesame rice (this can, for aesthetic reasons, be shaped with a small mould or bowl) and surround with corn salad cream.
Enjoy it and bon appétit!
Remarks
Nutritional information
How much will it cost?
For 2 people : 10.27 €
Per person : 5.14 €
Source: Home made.
More recipes?
This recipe use (among others) | Cooked rice: You can get more informations, or check-out other recipes which use it, for example: Madras rice, Tomato ladybirds, Gratin of chicken with rice and sautéed mushrooms, Comtoise stuffed tomatoes, Rice and peas, ... All |
| Cream: You can get more informations, or check-out other recipes which use it, for example: Lille style chicken, Gratin Dauphinois, Tartiflette, Loin of pork with herbs and julienne vegetables , Croque-monsieur gourmand, ... All |
 | Corn salad: You can get more informations, or check-out other recipes which use it, for example: How to prepare corn salad, Corn salad with croutons, ... All |
| Butter: You can get more informations, or check-out other recipes which use it, for example: Pistachio shortbread biscuits, Tarte Normande, Tea and white chocolate biscuits, Coconut tuiles, Chocolate eclairs, ... All |
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