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Grilled fillet of salmon with corn salad cream

Grilled fillet of salmon with corn salad cream

A salmon fillet, grilled slowly to keep the inside tender, served with sesame rice and a little corn salad cream. You'll love it...

194,045 14.2/5

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Last modified on: October 13th 2010

For 2 people, you will need:

How long does it take?

PreparationCookingStart to finish
1 hour 2 min.12 min.1 hour 14 min.
Preservation: Once cooked, a few minutes.
At what time?
When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
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Step by step recipe

Stage 1
20 min.
Grilled fillet of salmon with corn salad cream : Photo of step #1 Trim 100 g corn salad, keeping only good green leaves, wash carefully (preferably twice), drain and dry.
Stage 2
5 min.
Grilled fillet of salmon with corn salad cream : Photo of step #2 Peel, wash and chop 1 shallot finely .
Stage 3
1 min.
Grilled fillet of salmon with corn salad cream : Photo of step #3 In a pan, melt 20 g butter, add shallot, salt and pepper.

Cook one minute, while stirring.
Stage 4
2 min.
Grilled fillet of salmon with corn salad cream : Photo of step #4 Add corn salad.
Stage 5
3 min.
Grilled fillet of salmon with corn salad cream : Photo of step #5 Continue stirring over medium heat for 2 or 3 minutes, until leaves wilt but are still nice and green.
Stage 6
3 min.
Grilled fillet of salmon with corn salad cream : Photo of step #6 Add 100 ml cream, mix well and allow to thicken a little for about 3 minutes.
Stage 7
3 min.
Grilled fillet of salmon with corn salad cream : Photo of step #7 Pour the contents of the pan into a blender, and mix to obtain a smooth cream with a pretty green colour.

The corn salad cream is ready, check seasoning and set aside.
Stage 8
5 min.
Grilled fillet of salmon with corn salad cream : Photo of step #8 Prepare sesame rice: heat a pan on medium heat and add 3 tablespoons sesame seeds. Cook, shaking or stirring the pan from time to time, until the first sesame seeds crack like popcorn.
Stage 9
3 min.
Grilled fillet of salmon with corn salad cream : Photo of step #9 Remove pan from heat, add 200 g cooked rice and 2 tablespoons sesame oil.
Stage 10
2 min.
Grilled fillet of salmon with corn salad cream : Photo of step #10 Put pan back over low heat and mix well.

The sesame rice is ready. Check seasoning and set aside.
Stage 12
5 min.
Grilled fillet of salmon with corn salad cream : Photo of step #12 If necessary, reheat rice and cream.

In each plate put 1 salmon fillet, some sesame rice (this can, for aesthetic reasons, be shaped with a small mould or bowl) and surround with corn salad cream.

Enjoy it and bon appétit!

Remarks

It's important in this recipe not to over cook the fish. Watch the colour of the flesh carefully in the frying pan.

You can replace corn salad (or lamb's lettuce) with spinach, parsley, even lettuce, but it's less interesting.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 2 people : 10.27 €
Per person : 5.14 €

Note : These prices are only approximate.

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Source: Home made.
Grade this recipe :

More recipes?

This recipe use (among others)
Cooked riceCooked rice: You can get more informations, or check-out other recipes which use it, for example: Madras rice, Tomato ladybirds, Gratin of chicken with rice and sautéed mushrooms, Comtoise stuffed tomatoes, Rice and peas, ... All
CreamCream: You can get more informations, or check-out other recipes which use it, for example: Lille style chicken, Gratin Dauphinois, Tartiflette, Loin of pork with herbs and julienne vegetables , Croque-monsieur gourmand, ... All
Corn saladCorn salad: You can get more informations, or check-out other recipes which use it, for example: How to prepare corn salad, Corn salad with croutons, ... All
ButterButter: You can get more informations, or check-out other recipes which use it, for example: Pistachio shortbread biscuits, Tarte Normande, Tea and white chocolate biscuits, Coconut tuiles, Chocolate eclairs, ... All

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Your 1 comments or questions on this recipe

  • I will be preparing this recipe tomorrow as soon as I find beautiful salmon:) Thank you jh
    Posted by Louise march 13th 2009 at 22:47 (n° 1)

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