|Preparation||Cooking||Start to finish|
|1 hour||28 min.||1 hour 28 min.|
|1||Prepare 1 shallot and chop finely.||5 min.|
|2||Prepare 2 leeks and shred.||30 min.|
|3||Heat 4 tablespoons olive oil in a pan (preferably non-stick) and when hot, add the chopped shallot, salt and pepper.
Cook for one minute without colouring.
|4||Ad the shredded leeks, mix well and cook uncovered until the leeks are just tender.
|5||Preheat the oven to 220°C (430°F).
Line the tart tins or moulds with puff pastry and prick over the base with a fork.
|6||Fill with small beans or lentils (or whatever you use for blind baking). Bake for 15 minutes (watch that the edges do not brown).
When cooked, remove from the oven, tip out the beans and leave the pastry cases to cool on a wire rack.
Prepare 150 g Hollandaise sauce and keep hot.
|7||Peel 200 g langoustines (scampi).
Melt 20 g butter in a frying pan, and when hot, tip in the scampi. Fry "sauté" (fry while tossing gently) for 1 or 2 minutes, just until they begin to brown a little (be careful not to overcook them).
|8||Put a layer of hot leeks into each pastry case (reheat them first if necessary).||5 min.|
|9||Then add a layer of scampi.||5 min.|
|10||Finish with a coating of hollandaise sauce.
For 6 people : 5.45 €
Per person : 0.91 €
|Langoustines (scampi): You can check-out other recipes which use it, like for example: Chilli langoustines, Langoustine gratin, Turban of sole with langoustines, Sesame fried scampi, Langoustine sabayon tart, ... [All]|
|Hollandaise sauce: You can get more informations, or check-out other recipes which use it, for example: Eggs Benedict , ... [All]|
|Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Rustic chicken and mushroom pie, Ham spirals, Chicken and mushroom pie, Fine multi-tomato tart, Chicken pie, ... [All]|
|Butter: You can get more informations, or check-out other recipes which use it, for example: Cannelés, Sautéd broccoli with ham, Leek and potato soup, How to prepare spinach, Salmon "en papillote" with small vegetables, ... [All]|
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