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Langoustine sabayon tart

Langoustine sabayon tart

For this recipe, the tart cases are made with sheets of filo pastry. These are filled with langoustines coated in a delicious lime-flavoured sabayon.

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Last modified on: July 2nd 2014

For 4 people, you will need:

How long does it take?

PreparationCookingStart to finish
38 min.28 min.1 hour 6 min.
Preservation: Should be eaten straight away, these do not keep.
At what time?
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Step by step recipe

Stage 1
3 min.
Langoustine sabayon tart : Photo of step #1 Preheat the oven to 390°F (200°C).

Lay a sheet of filo pastry out on the worktop and brush with melted butter.
Stage 2
1 min.
Langoustine sabayon tart : Photo of step #2 Lay a second sheet on top.
Stage 3
5 min.
Langoustine sabayon tart : Photo of step #3 Brush with more butter and repeat the operation to give 3 sheets of filo with 2 layers of butter.
Stage 4
3 min.
Langoustine sabayon tart : Photo of step #4 Cut out circles of about 12 cm (5 inches)...
Stage 5
5 min.
Langoustine sabayon tart : Photo of step #5 ...and line the tart cases or moulds.
Stage 6
5 min.
Langoustine sabayon tart : Photo of step #6 Brush butter over the inside of the cases...
Stage 7
15 min.
Langoustine sabayon tart : Photo of step #7 And bake until golden brown.Set aside where they will stay hot.
Stage 8
10 min.
Langoustine sabayon tart : Photo of step #8 Peel 300 g langoustines (scampi), cut into pieces and dust with 2 teaspoons flour.
Stage 9
3 min.
Langoustine sabayon tart : Photo of step #9 Melt 30 g butter in a small frying pan. Add the langoustines, salt lightly, pepper and fry for 2 or 3 minutes until lightly browned.

Keep hot.
Stage 10
10 min.
Langoustine sabayon tart : Photo of step #10 Prepare the lime sabayon (recipe here) with 2 egg yolks, 6 tablespoons water, 2 tablespoons lime juice, salt and pepper.
Stage 11
3 min.
Langoustine sabayon tart : Photo of step #11 Divide the langoustines between the hot tart cases...
Stage 12
3 min.
Langoustine sabayon tart : Photo of step #12 ...pour the sabayon over and serve immediately.

Remarks

For a stronger lime flavour, add a little of the zest to the sabayon.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 4 people : 5.43 €
Per person : 1.36 €

Note : These prices are only approximate.

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Source: Home made.
Grade this recipe :

More recipes?

This recipe use (among others)
Langoustines (scampi)Langoustines (scampi): You can check-out other recipes which use it, like for example: Sesame fried scampi, Chilli langoustines, Turban of sole with langoustines, Langoustine gratin, Langoustine and leek tarts, ... All
ButterButter: You can get more informations, or check-out other recipes which use it, for example: Naan, How to prepare spinach, Apple and almond gratin, Fruit crumble, Rolls of fish in smoked ham, ... All
WaterWater: You can get more informations, or check-out other recipes which use it, for example: Bacon rolls, Tomato foccacia, Cooking sugar, Bacon rolls, Fillet of beef in a rosemary crust, ... All
Sheet of filo pastry Sheet of filo pastry : You can get more informations, or check-out other recipes which use it, for example: Filo leeks and cheese tart, Red rice pannequets, Crispy rolls with chicken and leek, ... All

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