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Langoustine sabayon tart

Langoustine sabayon tart

For this recipe, the tart cases are made with sheets of filo pastry. These are filled with langoustines coated in a delicious lime-flavoured sabayon.

30,348 3.9/5

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Last modified on: July 2nd 2014

For 4 people, you will need:

How long does it take?

PreparationCookingStart to finish
38 min.28 min.1 hour 6 min.
Preservation: Should be eaten straight away, these do not keep.
At what time?When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
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Step by step recipe

1 Langoustine sabayon tart : Photo of step #1Preheat the oven to 390°F (200°C).

Lay a sheet of filo pastry out on the worktop and brush with melted butter.
3 min.
2 Langoustine sabayon tart : Photo of step #2Lay a second sheet on top. 1 min.
3 Langoustine sabayon tart : Photo of step #3Brush with more butter and repeat the operation to give 3 sheets of filo with 2 layers of butter. 5 min.
4 Langoustine sabayon tart : Photo of step #4Cut out circles of about 12 cm (5 inches)... 3 min.
5 Langoustine sabayon tart : Photo of step #5...and line the tart cases or moulds. 5 min.
6 Langoustine sabayon tart : Photo of step #6Brush butter over the inside of the cases... 5 min.
7 Langoustine sabayon tart : Photo of step #7And bake until golden brown.Set aside where they will stay hot. 15 min.
8 Langoustine sabayon tart : Photo of step #8Peel 300 g langoustines (scampi), cut into pieces and dust with 2 teaspoons flour. 10 min.
9 Langoustine sabayon tart : Photo of step #9Melt 30 g butter in a small frying pan. Add the langoustines, salt lightly, pepper and fry for 2 or 3 minutes until lightly browned.

Keep hot.
3 min.
10 Langoustine sabayon tart : Photo of step #10Prepare the lime sabayon (recipe here) with 2 egg yolks, 6 tablespoons water, 2 tablespoons lime juice, salt and pepper. 10 min.
11 Langoustine sabayon tart : Photo of step #11Divide the langoustines between the hot tart cases... 3 min.
12 Langoustine sabayon tart : Photo of step #12...pour the sabayon over and serve immediately. 3 min.

Remarks

For a stronger lime flavour, add a little of the zest to the sabayon.

Nutritional information

Whole recipe
CaloriesProteins CarbohydratesFats
110463 gr20 gr86 gr
55 %24 %2 %13 %
Per 100 g
CaloriesProteins CarbohydratesFats
19611 gr4 gr15 gr
10 %4 %<1 %2 %
Per person
CaloriesProteins CarbohydratesFats
27615 gr4 gr21 gr
14 %6 %<1 %3 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 4 people : 5.43 €
Per person : 1.36 €

Note : These prices are only approximate.

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Source: Home made.
Grade this recipe :

More recipes?

This recipe use (among others)
Langoustines (scampi)Langoustines (scampi): You can check-out other recipes which use it, like for example: Langoustine gratin, Turban of sole with langoustines, Sesame fried scampi, Langoustine and leek tarts, Chilli langoustines, ... [All]
ButterButter: You can get more informations, or check-out other recipes which use it, for example: Foie gras fingers, French onion soup, Puff or flaky pastry (pâte feuilletée), Little Christmas biscuits, Crackers, ... [All]
WaterWater: You can get more informations, or check-out other recipes which use it, for example: Minted Melon, Rabbit civet "à la normande", Vietnamese prawns, Eggs meurette, Leavened bread, ... [All]
Sheet of filo pastry Sheet of filo pastry : You can get more informations, or check-out other recipes which use it, for example: Red rice pannequets, Crispy rolls with chicken and leek, Filo leeks and cheese tart, ... [All]

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