|Preparation||Resting||Cooking||Start to finish|
|17 min.||1 hour||5 min.||1 hour 22 min.|
|1||In a dish pour 4 tablespoons olive oil, juice of 1 lime, salt & pepper.||5 min.|
|2||Wash, drain, and dry 1 bunch coriander and 1 handful fresh mint leaves.||5 min.|
|3||Chop them.||5 min.|
|4||Add to the dish and mix.||2 min.|
|5||Prepare 6 fillets fresh tuna: wash and dry with towel or absorbant paper .
Cut into pieces, put in the dish and mix well to cover all the tuna with marinade. Salt and pepper again, then put plastic film on the dish, and refrigerate for one hour (this can be done the day before if you want).
|6||Cook on barbecue not too close to the fire, and baste the top regularly with the remaining marinade, using a brush.
Cook the other side in the same way. This will keep the tuna moist.
For 6 people : 22.30 €
Per person : 3.72 €
|Fresh tuna: You can check-out other recipes which use it, like for example: Tender tuna, Spicy seafood plancha, Leek and fresh tuna tart, Seared tuna with lemon and lime, Quiche Bretonne, ... [All]|
|Olive oil: You can get more informations, or check-out other recipes which use it, for example: Rabbit civet "à la normande", Spaghetti with smoked salmon, Quick chicken curry, Lebanese Tabbouleh, Chorba, ... [All]|
|Fresh mint leaves: You can get more informations, or check-out other recipes which use it, for example: Peach and mint salad , Fresh mint ice-cream, Chicken nems, Chaud-froid of grapefruit, pineapple and lime custard , Strawberries with mint and cream, ... [All]|
|Lime: You can get more informations, or check-out other recipes which use it, for example: Mexican ceviche, Flambéd bananas , Rum babas, Avocado with Sautéed Prawns , Vietnamese prawns, ... [All]|
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