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Pan-fried salmon with white cabbage

Pan-fried salmon with white cabbage

In this recipe a salmon steak is accompanied with blanched white cabbage and a rich sherry vinegar sauce.

64,5404.3/5

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Last modified on: January 3rd 2014

For 4 people, you will need:

How long does it take?

PreparationCookingStart to finish
50 min.12 min.1 hour 2 min.
Preservation: A few minutes, once cooked
At what time?
When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
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Step by step recipe

Stage 1
5 min.
Pan-fried salmon with white cabbage : Photo of step #1 Prepare and finely chop 1 shallot.
Stage 2
2 min.
Pan-fried salmon with white cabbage : Photo of step #2 Mix 60 ml sherry vinegar and 60 ml dry white wine.
Stage 3
2 min.
Pan-fried salmon with white cabbage : Photo of step #3 Melt 20 g butter in a small pan, then add the chopped shallot, salt and pepper.

Cook without colouring for 1 or 2 minutes.
Stage 4
2 min.
Pan-fried salmon with white cabbage : Photo of step #4 Pour the wine and vinegar mixture into the pan.
Stage 5
10 min.
Pan-fried salmon with white cabbage : Photo of step #5 Leave to reduce by 3/4 over low heat.
Stage 6
30 min.
Pan-fried salmon with white cabbage : Photo of step #6 Prepare 700 g green cabbage, cooked.
Stage 7
3 min.
Pan-fried salmon with white cabbage : Photo of step #7 Pour 100 ml cream into the reduced vinegar and mix well with a whisk.
Stage 8
8 min.
Pan-fried salmon with white cabbage : Photo of step #8 Then beat in 100 g butter a small piece at a time...
Stage 9
Pan-fried salmon with white cabbage : Photo of step #9 ...until the sauce is rich and smooth.

Check seasoning and keep hot (a bain-marie is ideal for this).
Stage 11
Pan-fried salmon with white cabbage : Photo of step #11 Serve the salmon and cabbage on hot plates with the sauce poured over.

Remarks

For a smoother sauce, without bits of shallot, you can pour the stock through a fine strainer before adding the cream.

You can use a different fish if you prefer, such as pollack.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 4 people : 16.64 €
Per person : 4.16 €

Note : These prices are only approximate.

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And to drink?: A fruity white wine, such as a Montlouis, or simply whatever you have used for the sauce.
Source: Home made.
Grade this recipe :

More recipes?

This recipe use (among others)
Green cabbageGreen cabbage: You can get more informations, or check-out other recipes which use it, for example: Alsatian-style salad, Warm scallop and cabbage salad, Fisherman's Ragout, How to prepare cabbage, Coleslaw, ... All
Fresh salmonFresh salmon: You can check-out other recipes which use it, like for example: Salmon "en papillote" with small vegetables, Seafood feuillantines, Koulibiak in pie dish, Summer Salmon Blanquette, Salmon rillettes, ... All
CreamCream: You can get more informations, or check-out other recipes which use it, for example: Eggs Arsène, Quick prawn curry, Mushroom Pancakes au Gratin, Chocolate tart, Pasta with green asparagus, ... All

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