Pan-fried salmon with white cabbage

Step by step recipe:

  1. 5 min.Pan-fried salmon with white cabbage : Photo of step #1
  2. 2 min.Pan-fried salmon with white cabbage : Photo of step #2
    Mix 60 ml sherry vinegar and 60 ml dry white wine.
  3. 2 min.Pan-fried salmon with white cabbage : Photo of step #3
    Melt 20 g butter in a small pan, then add the chopped shallot, salt and pepper.

    Cook without colouring for 1 or 2 minutes.
  4. 2 min.Pan-fried salmon with white cabbage : Photo of step #4
    Pour the wine and vinegar mixture into the pan.
  5. 10 min.Pan-fried salmon with white cabbage : Photo of step #5
    Leave to reduce by 3/4 over low heat.
  6. 30 min.Pan-fried salmon with white cabbage : Photo of step #6
    Prepare 700 g green cabbage, cooked.
  7. 3 min.Pan-fried salmon with white cabbage : Photo of step #7
    Pour 100 ml cream into the reduced vinegar and mix well with a whisk.
  8. 8 min.Pan-fried salmon with white cabbage : Photo of step #8
    Then beat in 100 g butter a small piece at a time...
  9. Pan-fried salmon with white cabbage : Photo of step #9
    ...until the sauce is rich and smooth.

    Check seasoning and keep hot (a bain-marie is ideal for this).
  10. Pan-fried salmon with white cabbage : Photo of step #10
  11. Pan-fried salmon with white cabbage : Photo of step #11
    Serve the salmon and cabbage on hot plates with the sauce poured over.

Remarks:

For a smoother sauce, without bits of shallot, you can pour the stock through a fine strainer before adding the cream.

You can use a different fish if you prefer, such as pollack.

And to drink?

A fruity white wine, such as a Montlouis, or simply whatever you have used for the sauce.

Source:

Home made.

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