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Pan-fried salmon with white cabbage

Pan-fried salmon with white cabbage

In this recipe a salmon steak is accompanied with blanched white cabbage and a rich sherry vinegar sauce.

63,1754.3/5

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Last modified on: January 3rd 2014

For 4 people, you will need:

How long does it take?

PreparationCookingStart to finish
50 min.12 min.1 hour 2 min.
Preservation: A few minutes, once cooked
At what time?When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
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Step by step recipe

1 Pan-fried salmon with white cabbage : Photo of step #1Prepare and finely chop 1 shallot. 5 min.
2 Pan-fried salmon with white cabbage : Photo of step #2Mix 60 ml sherry vinegar and 60 ml dry white wine. 2 min.
3 Pan-fried salmon with white cabbage : Photo of step #3Melt 20 g butter in a small pan, then add the chopped shallot, salt and pepper.

Cook without colouring for 1 or 2 minutes.
2 min.
4 Pan-fried salmon with white cabbage : Photo of step #4Pour the wine and vinegar mixture into the pan. 2 min.
5 Pan-fried salmon with white cabbage : Photo of step #5Leave to reduce by 3/4 over low heat. 10 min.
6 Pan-fried salmon with white cabbage : Photo of step #6Prepare 700 g green cabbage, cooked. 30 min.
7 Pan-fried salmon with white cabbage : Photo of step #7Pour 100 ml cream into the reduced vinegar and mix well with a whisk. 3 min.
8 Pan-fried salmon with white cabbage : Photo of step #8Then beat in 100 g butter a small piece at a time... 8 min.
9 Pan-fried salmon with white cabbage : Photo of step #9...until the sauce is rich and smooth.

Check seasoning and keep hot (a bain-marie is ideal for this).
10 Pan-fried salmon with white cabbage : Photo of step #10Heat the plates.

How to fry salmon well..
11 Pan-fried salmon with white cabbage : Photo of step #11Serve the salmon and cabbage on hot plates with the sauce poured over.

Remarks

For a smoother sauce, without bits of shallot, you can pour the stock through a fine strainer before adding the cream.

You can use a different fish if you prefer, such as pollack.

Nutritional information

Whole recipe
CaloriesProteins CarbohydratesFats
2451145 gr38 gr191 gr
123 %56 %4 %29 %
Per 100 g
CaloriesProteins CarbohydratesFats
1479 gr2 gr11 gr
7 %3 %<1 %2 %
Per person
CaloriesProteins CarbohydratesFats
61236 gr9 gr47 gr
31 %14 %1 %7 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 4 people : 16.64 €
Per person : 4.16 €

Note : These prices are only approximate.

Change currency:

And to drink?: A fruity white wine, such as a Montlouis, or simply whatever you have used for the sauce.
Source: Home made.
Grade this recipe :

More recipes?

This recipe use (among others)
Green cabbageGreen cabbage: You can get more informations, or check-out other recipes which use it, for example: Sautéed green vegetables, Warm scallop and cabbage salad, How to prepare cabbage, Cabbage julienne with ham, Scallops with cabbage julienne, ... [All]
Fresh salmonFresh salmon: You can check-out other recipes which use it, like for example: Koulibiak in pie dish, Salmon and Spinach Gratin, Salmon with sorrel, Summer Salmon Blanquette, Salmon "en papillote" with small vegetables, ... [All]
CreamCream: You can get more informations, or check-out other recipes which use it, for example: Baked potoatoes with herb butter or cream , Scallop and leek pancakes, Du Barry soup, Mushroom Pancakes au Gratin, Fisherman's Ragout, ... [All]

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