Quick prawn curry

Step by step recipe:

  1. 10 min.Quick prawn curry : Photo of step #1
    Peel 300 g prawns and cut into 2 or 3 pieces.
  2. 5 min.Quick prawn curry : Photo of step #2
    Peel and rinse 1 spring onion (scallion), then chop.
  3. 2 min.Quick prawn curry : Photo of step #3
    Pour 2 tablespoons olive oil into a frying pan over medium heat. When hot, add the pieces of prawn, salt and pepper and cook for 1 or 2 minutes.
  4. 1 min.Quick prawn curry : Photo of step #4
    Sprinkle the juice of ½ lime over and stir well.
  5. 2 min.Quick prawn curry : Photo of step #5
    Add 1 tablespoon curry powder, stir well and cook for 1 or 2 minutes.
  6. Quick prawn curry : Photo of step #6
    The curry powder will stick to the prawns, which is good.
  7. 1 min.Quick prawn curry : Photo of step #7
    Add the chopped onion.
  8. 3 min.Quick prawn curry : Photo of step #8
    Then pour in 150 ml cream, stir well and deglaze the bottom of the pan.
  9. 10 min.Quick prawn curry : Photo of step #9
    Leave to thicken to your taste over low heat. At the last minute, add the chopped parsley.

    Check seasoning.
  10. Quick prawn curry : Photo of step #10
    Serve piping hot, on a bed of rice, for example.

Remarks:

The proportions are approximate, so do adapt them to your own taste, especially the curry powder.

It doesn't matter whether you buy the prawns raw or cooked. If they are already cooked, you will only need to brown them very briefly.

Source:

Home made

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