|Preparation||Cooking||Start to finish|
|35 min.||19 min.||54 min.|
|1||Use 4 fillets fish of a good white variety (preferably whiting, ling, etc.).
Check your fillets for any remaining bones or pieces of skin .
|2||Spread a slice of ham out in front of you, lay a fish fillet across one end.||1 min.|
|3||Trim surplus fish to the width of the ham.||1 min.|
|4||Roll ham to completely cover fish.||1 min.|
|5||Stop as soon as fish is completely wrapped, then trim off surplus ham.||1 min.|
|6||Put finished roll on a plate, and continue with all the other fillets and ham.
If there's a little ham or fish left over, cut into medium-sized pieces and cook to serve with the beans.
|7||Boil a large panful of salted water, add 1 chicken stock cube then 400 g green beans and cook until they are just done but still a bit crunchy.
Remove from pan and cool quickly under cold water.
Drain carefully and set aside.
Heat serving plates
|8||In a large pan pour 3 tablespoons olive oil, and when hot add the rolls.||2 min.|
|9||Cook until they are well roasted on each face (turn over at halftime using tongs).||10 min.|
|10||When all the rolls are cooked, remove and place on a hot plate covered with absorbant paper.
|11||Without cleaning out the pan, melt 1 knob butter and add French beans (first adding any remaining pieces of fish or ham).
Cook for 3 to 4 minutes maximum.
|12||Serve 2 or 3 rolls per person with some French beans in a hot plate.||5 min.|
For 12 rolls : 9.77 €
Per rolls : 0.81 €
|Green beans: You can check-out other recipes which use it, like for example: Green beans with tomatoes, French bean salad with vinaigrette , Icelandic-style fish and vegetable pie, Minestrone, Salmon "en papillote" with small vegetables, ... [All]|
|Fish fillet: You can check-out other recipes which use it, like for example: Fish in a seed crust, Firied fillet of sea bream with polenta, Cod loin with saffron, "Land and sea" kebabs, Crunchy little pieces of fish, ... [All]|
|Smoked ham: You can check-out other recipes which use it, like for example: Little vegetable omelettes, Gougères, Quail egg canapés, Endive gratin with cancoillotte, Crème de foie gras, ... [All]|
|Olive oil: You can get more informations, or check-out other recipes which use it, for example: Blanquette of veal, Endive gratin with cancoillotte, Lumberjack turnovers, Cod loin with saffron, Green asparagus omelette, ... [All]|
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