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Rolls of fish in smoked ham

Rolls of fish in smoked ham

Pieces of white fish rolled in thinly sliced smoked ham. These rolls are cooked in a little olive oil and served with French beans. The pairing of smoked ham with fish might seem a little strange, but in fact these flavours marry well.

238,043 4.7/5

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Last modified on: February 21th 2011

For 12 rolls, you will need:

How long does it take?

PreparationCookingStart to finish
35 min.19 min.54 min.
Preservation: Several days in the fridge, in a closed jar.
At what time?When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
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Step by step recipe

1 Rolls of fish in smoked ham : Photo of step #1Use 4 fillets fish of a good white variety (preferably whiting, ling, etc.).

Check your fillets for any remaining bones or pieces of skin .
2 min.
2 Rolls of fish in smoked ham : Photo of step #2Spread a slice of ham out in front of you, lay a fish fillet across one end. 1 min.
3 Rolls of fish in smoked ham : Photo of step #3Trim surplus fish to the width of the ham. 1 min.
4 Rolls of fish in smoked ham : Photo of step #4Roll ham to completely cover fish. 1 min.
5 Rolls of fish in smoked ham : Photo of step #5Stop as soon as fish is completely wrapped, then trim off surplus ham. 1 min.
6 Rolls of fish in smoked ham : Photo of step #6Put finished roll on a plate, and continue with all the other fillets and ham.

If there's a little ham or fish left over, cut into medium-sized pieces and cook to serve with the beans.
20 min.
7 Rolls of fish in smoked ham : Photo of step #7Boil a large panful of salted water, add 1 chicken stock cube then 400 g green beans and cook until they are just done but still a bit crunchy.

Remove from pan and cool quickly under cold water.

Drain carefully and set aside.

Heat serving plates
5 min.
8 Rolls of fish in smoked ham : Photo of step #8In a large pan pour 3 tablespoons olive oil, and when hot add the rolls. 2 min.
9 Rolls of fish in smoked ham : Photo of step #9Cook until they are well roasted on each face (turn over at halftime using tongs). 10 min.
10 Rolls of fish in smoked ham : Photo of step #10When all the rolls are cooked, remove and place on a hot plate covered with absorbant paper.

Keep hot.
2 min.
11 Rolls of fish in smoked ham : Photo of step #11Without cleaning out the pan, melt 1 knob butter and add French beans (first adding any remaining pieces of fish or ham).

Cook for 3 to 4 minutes maximum.
4 min.
12 Rolls of fish in smoked ham : Photo of step #12Serve 2 or 3 rolls per person with some French beans in a hot plate. 5 min.

Remarks

If you do not have, or do not like French beans you can replace them with peas (fresh or frozen), broad beans, or other vegetables of your choice.

Nutritional information

Whole recipe
CaloriesProteins CarbohydratesFats
1437130 gr28 gr89 gr
72 %50 %3 %14 %
Per 100 g
CaloriesProteins CarbohydratesFats
12111 gr2 gr8 gr
6 %4 %<1 %1 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 12 rolls : 9.77 €
Per rolls : 0.81 €

Note : These prices are only approximate.

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Source: Home made
Grade this recipe :

More recipes?

This recipe use (among others)
Green beansGreen beans: You can check-out other recipes which use it, like for example: Green beans with tomatoes, French bean salad with vinaigrette , Icelandic-style fish and vegetable pie, Minestrone, Salmon "en papillote" with small vegetables, ... [All]
Fish filletFish fillet: You can check-out other recipes which use it, like for example: Fish in a seed crust, Firied fillet of sea bream with polenta, Cod loin with saffron, "Land and sea" kebabs, Crunchy little pieces of fish, ... [All]
Smoked hamSmoked ham: You can check-out other recipes which use it, like for example: Little vegetable omelettes, Gougères, Quail egg canapés, Endive gratin with cancoillotte, Crème de foie gras, ... [All]
Olive oilOlive oil: You can get more informations, or check-out other recipes which use it, for example: Blanquette of veal, Endive gratin with cancoillotte, Lumberjack turnovers, Cod loin with saffron, Green asparagus omelette, ... [All]

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