|1||Spread about one third of 400 g coarse salt in a single layer on a baking sheet and place 1 fillet fresh salmon on top (use salmon fillets of around 300g).|
|2||Cover the salmon completely with the remaining salt and leave like this for 24 hours in the fridge.|
|3||After this time, remove the fish from the salt and rinse thoroughly under running water.|
|4||Leave the salmon to soak in cold water for 24 hours, changing the water after 12 hours.|
|5||Peel, wash and and slice 1 carrot into rounds.
Peel, wash and slice 1 onion thinly.
Wash and dry 2 bayleaves and 3 sprigs thyme. Cut the bayleaves into 2 or 3 pieces.
|6||Put 5 g peppercorns in the bottom of a terrine, then add half the onions, carrots, thyme and bayleaves.|
|7||Place the drained and dried salmon fillet on the top.|
|8||Add the rest of the carrots, onion, thyme and bayleaves, then cover with the groundnut oil.
Leave to marinate for at least 48 hours.
|9||On the day when you want to eat it, drain the salmon, wipe with absorbant paper and slice thinly.|
|10||Slice 4 cooked potatoes and arrange on a plate.
Tip: if the potatoes are cold, put the plate in the microwave for a few seconds to heat them throgh.
|11||Spread the carrots and onions over the potatoes. Don't drain them too thoroughly, but let some of the oil marinade trickle over the potatoes.|
|12||Arrange the sliced salmon on the top.
Serve without delay before the potatoes go cold.
For 4 people : 4.23 €
Per person : 1.06 €
|Coarse salt: You can get more informations, or check-out other recipes which use it, for example: Potted meat (rillettes), Burger buns, Fish in a salt crust, Pickled gherkins, How to prepare spinach, ... [All]|
|Oil: You can get more informations, or check-out other recipes which use it, for example: Spinach brik parcels, Winegrowers' sausage casserole, Larded pork tenderloin, Hachis parmentier : meat with mashed potato and cheese, Croque-monsieur complet, ... [All]|
|Peppercorns: You can get more informations, or check-out other recipes which use it, for example: Preserved lemons, Feta in olive oil with herbs, Herb olive oil, ... [All]|
|Cooked potato: You can check-out other recipes which use it, like for example: Creamy spinach and potato gratin, Röstis, Gratin of Endives with Mont d'Or, Potatoes with bacon and herbs, Eggs Comtoise, ... [All]|
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