Salmon "en papillote" with small vegetables

Step by step recipe:

  1. 15 min.Salmon "en papillote" with small vegetables : Photo of step #1
    Prepare, wash and cut in small pieces 150 g green beans.
  2. 15 min.Salmon "en papillote" with small vegetables : Photo of step #2
    Prepare 1 carrot and cut in small dices.
  3. 5 min.Salmon "en papillote" with small vegetables : Photo of step #3
    Prepare and mince 2 spring onions (scallions).
  4. 5 min.Salmon "en papillote" with small vegetables : Photo of step #4
    Prepare 4 tablespoons peas (fresh or frozen).
  5. 2 min.Salmon "en papillote" with small vegetables : Photo of step #5
    In a pan mix 50 g butter and vegetables dices, with no heat.
  6. 10 min.Salmon "en papillote" with small vegetables : Photo of step #6
    Put over a low heat, salt and pepper, stir, and when butter is completely melted cover to prevent browning.

    Cook for 10 minutes and remove from heat.

    Preheat oven to 460°F (240°C).
  7. 12 min.Salmon "en papillote" with small vegetables : Photo of step #7
    Check that the salmon escalopes are clean without skin, fat or bones, salt and pepper each side, and put one in the center of a cooking paper sheet.

    Put 2 generous tablespoons of cooked vegetables on the salmon, and a tablespoon of fish fumet.
  8. 4 min.Salmon "en papillote" with small vegetables : Photo of step #8
    Fold paper over to seal and make the papillote by firmly closing edges (Use a stapler or paper clip).
  9. 20 min.Salmon "en papillote" with small vegetables : Photo of step #9
    Preferably glaze the papillotte using the remaining butter in the vegetable pan with a brush, so that it will brown during cooking (more attractive).

    Put in the oven for about 20 minutes).
  10. Salmon "en papillote" with small vegetables : Photo of step #10
    Serve immediately onto your guests' plates, so that everyone opens their own papillote and discovers the delicious cooking smells.

Remarks:

Don't hesitate to change vegetables kind, take season ones that's always better, and also fish kind: a pollock fillet for example.

Source:

From Charles Barrier.

Grade this recipe

Grade this recipe

More recipes?

This recipe use (among others)