Salmon rillettes

Step by step recipe:

  1. 10 min.Salmon rillettes : Photo of step #1
    Cook 250 g fresh salmon in a pan of salted simmering water (with the powdered fish fumet if desired).
  2. 2 min.Salmon rillettes : Photo of step #2
    As soon as it becomes opaque, and therefore cooked, remove from pan and drain.
  3. 5 min.Salmon rillettes : Photo of step #3
    Pick over salmon, keeping only flesh and break into flakes.

    Set aside.
  4. 7 min.Salmon rillettes : Photo of step #4
    Cut 120 g smoked salmon into fine strips, then cut these into small pieces. The pieces should be as small as possible.

    Set aside.
  5. 5 min.Salmon rillettes : Photo of step #5
    Put 120 g butter in a bowl, and mix with a fork until smooth.

    Season, then mix again with fork.
  6. 3 min.Salmon rillettes : Photo of step #6
    Add cooked salmon, mix with fork.
  7. 3 min.Salmon rillettes : Photo of step #7
    Add diced smoked salmon, 1 lemon juice and 2 tablespoons Herb olive oil, mix with fork.
  8. 3 min.Salmon rillettes : Photo of step #8
    Chop chives and parsley, add them and mix with fork.

    Check seasoning.
  9. 2 hoursSalmon rillettes : Photo of step #9
    Fill one or more small terrines, cover with plastic film and refrigerate 2 hours or overnight.

    Serve as a starter with toasted bread.

Remarks:

If you prefer a stronger flavour, you can add a half teaspoon of powdered fish fumet when cooking the salmon.

And to drink?

A good dry white wine.

Source:

From the Internet.

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