|Preparation||Resting||Cooking||Start to finish|
|1 hour 6 min.||5 min.||12 min.||1 hour 23 min.|
|1||Prepare sorrel||34 min.|
|2||Prepare and grill 4 pieces fresh salmon.||22 min.|
|3||Let wait in a hot plate, covered with aluminium foil.||5 min.|
|4||Prepare sorrel sauce: Discard fat from frying pan, and put back on medium heat.
Add 2 tablespoons fish fumet, 1 glass dry white wine, and carefully scrape the bottom of the pan with a wooden spatula to get all the cooking juices, mix them with wine and fumet, and leave to reduce to about half.
|5||Add all the sorrel leaves to the frying pan, stir gently...||2 min.|
|6||...in a few seconds they will wilt, and unfortunately lose their nice green color.||3 min.|
|7||Add 200 ml liquid cream, bring to the boil then salt and pepper.
Leave to thicken to your taste, check seasoning, and the sorrel sauce is ready.
|8||To serve: on a hot plate (important), arrange a salmon steak in centre, surround with sorrel sauce.
Serve with rice for example.
For 4 people : 10.49 €
Per person : 2.62 €
|Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Sea bass with coriander cream en papillote, Little vanilla, clementine and chestnut verrines, Cocotte eggs with Comté, Triple-Cheese Pumpkin Gratin, Creamy Winter Vegetable Soup, ... All|
|Fresh salmon: You can check-out other recipes which use it, like for example: Pan-fried salmon with white cabbage, Koulibiak in pie dish, Salmon "en papillote" with small vegetables, Salmon and Spinach Gratin, Seafood feuillantines, ... All|
|Sorrel: You can get more informations, or check-out other recipes which use it, for example: How to prepare sorrel, Herb salad, Sorrel soup, ... All|
|Fish fumet: You can check-out other recipes which use it, like for example: Fish petals, vegetables julienne, and beurre blanc, Sauce Normande (for fish), Salmon "en papillote" with small vegetables, Fish Mousselines, Salmon rillettes, ... All|
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