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Salmon with sorrel

Salmon with sorrel

Salmon with sorrel is the perfect mix with tender salmon and the slight acidity of sorrel.

210,720 14.7/5

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Last modified on: October 13th 2010

For 4 people, you will need:

How long does it take?

PreparationRestingCookingStart to finish
1 hour 6 min.5 min.12 min.1 hour 23 min.
Preservation: To eat right now.
At what time?
When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
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Step by step recipe

Stage 1
34 min.
Stage 3
5 min.
Salmon with sorrel : Photo of step #3 Let wait in a hot plate, covered with aluminium foil.
Stage 4
5 min.
Salmon with sorrel : Photo of step #4 Prepare sorrel sauce: Discard fat from frying pan, and put back on medium heat.

Add 2 tablespoons fish fumet, 1 glass dry white wine, and carefully scrape the bottom of the pan with a wooden spatula to get all the cooking juices, mix them with wine and fumet, and leave to reduce to about half.
Stage 5
2 min.
Salmon with sorrel : Photo of step #5 Add all the sorrel leaves to the frying pan, stir gently...
Stage 6
3 min.
Salmon with sorrel : Photo of step #6 ...in a few seconds they will wilt, and unfortunately lose their nice green color.
Stage 7
7 min.
Salmon with sorrel : Photo of step #7 Add 200 ml liquid cream, bring to the boil then salt and pepper.

Leave to thicken to your taste, check seasoning, and the sorrel sauce is ready.
Stage 8
5 min.
Salmon with sorrel : Photo of step #8 To serve: on a hot plate (important), arrange a salmon steak in centre, surround with sorrel sauce.

Serve with rice for example.

Remarks

A word of caution: you should not chop sorrel, but add the leaves as the taste is better.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 4 people : 10.49 €
Per person : 2.62 €

Note : These prices are only approximate.

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Source: From Charles Barrier.
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More recipes?

This recipe use (among others)
Liquid creamLiquid cream: You can get more informations, or check-out other recipes which use it, for example: Pistachio ice cream, Filo leeks and cheese tart, Chocolate cream with a crunch, irish coffee mousse, Eggs "en cocotte" with spinach, Rice and peas, ... All
SorrelSorrel: You can get more informations, or check-out other recipes which use it, for example: Herb salad, How to prepare sorrel, Sorrel soup, ... All
Fresh salmonFresh salmon: You can check-out other recipes which use it, like for example: Pan-fried salmon with white cabbage, Salmon "en papillote" with small vegetables, Salmon rillettes, Salmon marinated like herring, Seafood feuillantines, ... All
Fish fumetFish fumet: You can check-out other recipes which use it, like for example: Salmon "en papillote" with small vegetables, Fish petals, vegetables julienne, and beurre blanc, Salmon rillettes, Fish Mousselines, Sauce Normande (for fish), ... All

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Your 1 comments or questions on this recipe

  • Salmon just as I enjoy it. Simple yet elegant. I think even I can prepare this jh. Thanks for sharing. The "new" look on your site is quite pleasant. Looking Good:)
    Posted by Louise june 14th 2009 at 11:23 (n° 1)

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