Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 6 min. | 5 min. | 12 min. | 1 hour 23 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,293 Kcal or 5,414 Kj | 86 gr | 10 gr | 100 gr |
65 % | 33 % | 1 % | 15 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
177 Kcal or 741 Kj | 12 gr | 1 gr | 14 gr |
9 % | 5 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
323 Kcal or 1,352 Kj | 22 gr | 3 gr | 25 gr |
16 % | 8 % | <1 % | 4 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Lemon and lime cakes, Chocolate cream with a crunch, irish coffee mousse, Broccoli savoury custard, Pain perdu, Shallot confit tart, ... All | |
Sorrel: You can get more informations, or check-out other recipes which use it, for example: How to prepare sorrel, Sorrel soup, Herb salad, Avocado mousse with sorrel, Creamy rice with green asparagus and sorrel , ... All | |
Fresh salmon: You can check-out other recipes which use it, like for example: Salmon marinated like herring, Salmon "en papillote" with small vegetables, Seafood feuillantines, Salmon and leek fondue tart, Salmon and Spinach Gratin, ... All | |
Fish fumet: You can check-out other recipes which use it, like for example: Salmon rillettes, Fish Mousselines, Salmon "en papillote" with small vegetables, Pollack Parmentier, Fish petals, vegetables julienne, and beurre blanc, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-03-31)