|Preparation||Cooking||Start to finish|
|59 min.||22 min.||1 hour 21 min.|
|1||Prepare 500 g green cabbage, cooked.||40 min.|
|2||Wash and dry 20 scallops, then place on absorbant paper.||5 min.|
|3||Cover with a second sheet of absorbant paper and leave to wait in the fridge.||2 min.|
|4||Chop 1 shallot finely.||5 min.|
|5||Heat 4 tablespoons olive oil in a saucepan or frying pan then add the chopped shallot, salt and pepper.
Cook for 1 minute, without colouring.
|6||Add the cabbage, then 100 ml cream and leave to reduce uncovered on low heat, stirring from time to time.||10 min.|
|7||Meanwhile, pour 2 tablespoons olive oil into a frying pan on high heat.
When it is very hot (lightly smoking), tip in the scallops and fry until golden on both sides (about 2 minutes each side).
Transfer the cooked scallops onto a plate and cover with aluminium foil to keep them hot.
|8||Turn down the heat and pour ½ glass Noilly Prat and 1 glass dry white wine into the pan, then deglaze using a wooden spatula.||2 min.|
|9||Leave the sauce to reduce to a syrupy consistency.||7 min.|
|10||Heat the serving plates. Place a few scallops on each plate, arrange some cabbage at the side and pour the Noilly sauce over.||5 min.|
For 4 people : 16.80 €
Per person : 4.20 €
|Green cabbage: You can get more informations, or check-out other recipes which use it, for example: Smooth mixed vegetable soup, Sautéed green vegetables, How to prepare cabbage, Stock-pot fish , Cabbage julienne with ham, ... All|
|Cream: You can get more informations, or check-out other recipes which use it, for example: Leek and fresh tuna tart, Chocolate muffins, Individual creamy endive gratins, Quick prawn curry, Scallop and leek pancakes, ... All|
|Scallops: You can check-out other recipes which use it, like for example: Warm scallop and cabbage salad, Pan-fried scallops and chanterelles with Noilly Prat sauce, Scallops with crunchy vegetables and wine sabayon, Scallops with green asparagus tips and parmesan, Scallops with fondue of leeks, ... All|
|Olive oil: You can get more informations, or check-out other recipes which use it, for example: Firied fillet of sea bream with polenta, Polenta with spinach and soft-poached egg, Cauliflower tabouleh, New York style pasta, Cabbage julienne with ham, ... All|
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