|Preparation||Cooking||Start to finish|
|24 min.||14 min.||38 min.|
|1||Peel 250 g green asparagus, and cook in salted boiling water until they are just cooked (still a bit crunchy).||10 min.|
|2||When done, remove from cooking water and put ito very cold water.||2 min.|
|3||Then drain and dry them.||2 min.|
|4||Cut asparagus tips and set aside.
Heat serving plates.
|5||Prepare 16 scallops by cleaning and drying them.||5 min.|
|6||Put 3 tablespoons olive oil in a large frying pan.
Put on high heat until lightly smoking, this is important for sealing the scallops.
Place scallops in the pan, and fry 1 or 2 minutes on each side until they are golden brown.
|7||Reduce a the heat a little, season, and add asparagus tips.||2 min.|
|8||Grate on or add 3 tablespoons Parmigiano reggiano (Parmesan), and melt by stirring for 1 or 2 minutes.||3 min.|
|9||Divide between hot serving plates, and serve as soon as possible.||5 min.|
For 4 people : 16.62 €
Per person : 4.16 €
|Green asparagus: You can check-out other recipes which use it, like for example: Pasta with green asparagus, Minestrone, Green asparagus omelette, ... All|
|Scallops: You can check-out other recipes which use it, like for example: Pan-fried scallops and chanterelles with Noilly Prat sauce, Scallop and leek pancakes, Scallops with crunchy vegetables and wine sabayon, Scallops with fondue of leeks, Warm scallop and cabbage salad, ... All|
|Olive oil: You can get more informations, or check-out other recipes which use it, for example: Scallops with fondue of leeks, Scallop and leek pancakes, Endive and beer soup, Gratin of chicken with rice and sautéed mushrooms, Sea bass with coriander cream en papillote, ... All|
|Parmigiano reggiano (Parmesan): You can check-out other recipes which use it, like for example: Spring Bread, Spaghetti Carbonara, Tagliatelle and courgette spaghetti, carbonara style, Creamy risotto with vegetables , Spaghetti with mussels and basil, ... All|
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