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Seafood feuillantines

Seafood feuillantines

Little savoury "millefeuilles" with a very Breton taste of the sea: a mix of crab and salmon in a herb mayonnaise, piled up between crisp circles of buckwheat pancake.

52,103 4.9/5

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Last modified on: April 28th 2013

For 4 people, you will need:

How long does it take?

PreparationCookingStart to finish
43 min.5 min.48 min.
At what time?When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
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Step by step recipe

1 Seafood feuillantines : Photo of step #1Preheat the oven to 390°F (200°C).

Cut circles from the buckwheat pancake about 6 cm (2.3 inches) in diameter.

You will need 3 circles for each feuillantine.
5 min.
2 Seafood feuillantines : Photo of step #2Melt 20 g butter then brush each circle with butter and salt on both sides. 5 min.
3 Seafood feuillantines : Photo of step #3Arrange the circles on a baking sheet.
4 Seafood feuillantines : Photo of step #4Bake until they are just lightly browned (about 5 minutes).

Set aside to cool on a wire rack.
5 min.
5 Seafood feuillantines : Photo of step #5Put 150 g crab meat and 150 g fresh salmon (lightly poached in a little salted water) into a bowl with 100 g Mayonnaise, your choice of herbs (chives, coriander and parsley here) chopped finely and pepper. 10 min.
6 Seafood feuillantines : Photo of step #6Mix thoroughly. 2 min.
7 Seafood feuillantines : Photo of step #7Begin assembling the feuillantines: place a circle on the serving plate. Put a spoonful of filling on top. 3 min.
8 Seafood feuillantines : Photo of step #8Add a second circle and top this with another spoonful of filling. 3 min.
9 Seafood feuillantines : Photo of step #9Finish with the third circle.

Make one feuillantine for each guest.
15 min.
10 Seafood feuillantines : Photo of step #10Serve without delay.

If you have any mixture left over, try improvising a different presentation.

Remarks

If you do not have any buckwheat pancakes (galettes), you can use sheets of brik or filo.

To keep the circles completely flat, place a second baking sheet on top before putting in the oven.

Nutritional information

Whole recipe
CaloriesProteins CarbohydratesFats
140162 gr14 gr122 gr
70 %24 %1 %18 %
Per 100 g
CaloriesProteins CarbohydratesFats
29813 gr3 gr26 gr
15 %5 %<1 %4 %
Per person
CaloriesProteins CarbohydratesFats
35015 gr3 gr30 gr
18 %6 %<1 %5 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 4 people : 7.93 €
Per person : 1.98 €

Note : These prices are only approximate.

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Source: Home made.
Grade this recipe :

More recipes?

This recipe use (among others)
Fresh salmonFresh salmon: You can check-out other recipes which use it, like for example: Salmon marinated like herring, Summer Salmon Blanquette, Salmon rillettes, Pan-fried salmon with white cabbage, Salmon "en papillote" with small vegetables, ... [All]
Crab meatCrab meat: You can check-out other recipes which use it, like for example: Crab and smoked salmon club sandwiches , Crab Cakes, Breton Sandwich, Verrine of avocado mousse and crab, ... [All]
MayonnaiseMayonnaise: You can get more informations, or check-out other recipes which use it, for example: Surprise bread, Avocado with Sautéed Prawns , Mixed salad with curry mayo, Cocktail sauce, Macédoine of vegetables, ... [All]
ButterButter: You can get more informations, or check-out other recipes which use it, for example: Tomato tatin, Rolled chestnut and apple brioche, Clafoutis "Marie-Antoinette", Langoustine and leek tarts, Brioche galette, ... [All]

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