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Seafood feuillantines

Seafood feuillantines

Little savoury "millefeuilles" with a very Breton taste of the sea: a mix of crab and salmon in a herb mayonnaise, piled up between crisp circles of buckwheat pancake.

52,8524.9/5

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Last modified on: April 28th 2013

For 4 people, you will need:

How long does it take?

PreparationCookingStart to finish
43 min.5 min.48 min.
At what time?
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Step by step recipe

Stage 1
5 min.
Seafood feuillantines : Photo of step #1 Preheat the oven to 390°F (200°C).

Cut circles from the buckwheat pancake about 6 cm (2.3 inches) in diameter.

You will need 3 circles for each feuillantine.
Stage 2
5 min.
Seafood feuillantines : Photo of step #2 Melt 20 g butter then brush each circle with butter and salt on both sides.
Stage 3
Seafood feuillantines : Photo of step #3 Arrange the circles on a baking sheet.
Stage 4
5 min.
Seafood feuillantines : Photo of step #4 Bake until they are just lightly browned (about 5 minutes).

Set aside to cool on a wire rack.
Stage 5
10 min.
Seafood feuillantines : Photo of step #5 Put 150 g crab meat and 150 g fresh salmon (lightly poached in a little salted water) into a bowl with 100 g Mayonnaise, your choice of herbs (chives, coriander and parsley here) chopped finely and pepper.
Stage 6
2 min.
Seafood feuillantines : Photo of step #6 Mix thoroughly.
Stage 7
3 min.
Seafood feuillantines : Photo of step #7 Begin assembling the feuillantines: place a circle on the serving plate. Put a spoonful of filling on top.
Stage 8
3 min.
Seafood feuillantines : Photo of step #8 Add a second circle and top this with another spoonful of filling.
Stage 9
15 min.
Seafood feuillantines : Photo of step #9 Finish with the third circle.

Make one feuillantine for each guest.
Stage 10
Seafood feuillantines : Photo of step #10 Serve without delay.

If you have any mixture left over, try improvising a different presentation.

Remarks

If you do not have any buckwheat pancakes (galettes), you can use sheets of brik or filo.

To keep the circles completely flat, place a second baking sheet on top before putting in the oven.

Nutritional information

Whole recipe
CaloriesProteins CarbohydratesFats
255468 gr15 gr247 gr
128 %26 %1 %37 %
Per 100 g
CaloriesProteins CarbohydratesFats
54314 gr3 gr53 gr
27 %6 %<1 %8 %
Per person
CaloriesProteins CarbohydratesFats
63817 gr3 gr61 gr
32 %7 %<1 %9 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 4 people : 7.93 €
Per person : 1.98 €

Note : These prices are only approximate.

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Source: Home made.
Grade this recipe :

More recipes?

This recipe use (among others)
Fresh salmonFresh salmon: You can check-out other recipes which use it, like for example: Koulibiak in pie dish, Salmon marinated like herring, Salmon "en papillote" with small vegetables, Summer Salmon Blanquette, Pan-fried salmon with white cabbage, ... All
Crab meatCrab meat: You can check-out other recipes which use it, like for example: Crab Cakes, Crab and smoked salmon club sandwiches , Breton Sandwich, Verrine of avocado mousse and crab, ... All
MayonnaiseMayonnaise: You can get more informations, or check-out other recipes which use it, for example: Green Piedmont Salad, Avocado with Tuna, Crunchy courgette and mushroom salad, Avocado with Sautéed Prawns , Surprise bread, ... All
ButterButter: You can get more informations, or check-out other recipes which use it, for example: Fish fillet in express cooking envelope, Pretzels, Pistachio cream, Loaf for "les filles'", Flaky brownie brioche, ... All

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