Tahitian style fish

Step by step recipe:

  1. 15 min.Tahitian style fish : Photo of step #1
    The day before, cut 600 g fish fillet into small pieces. Ideally use 3 different kinds of fish: salmon, cod, whiting, tuna, etc.
  2. Tahitian style fish : Photo of step #2
    You should make the pieces quite small about 1 or 2 cm) and fairly thin.
  3. 5 min.Tahitian style fish : Photo of step #3
    Squeeze the 5 limes, and put the juice in a bowl through a very fine strainer to remove all the pulp.

    Add salt.
  4. 12 min.Tahitian style fish : Photo of step #4
    Put all the fish in the salted lime juice, mix well.

    Cover with plastic film and refrigerate overnight.
  5. Tahitian style fish : Photo of step #5
    The next day, you will see that the fish has been cured by the lime juice, as it will have become opaque (effectively "cooked").
  6. 5 min.Tahitian style fish : Photo of step #6
    Drain the fish in a strainer. You can discard the lime juice now.
  7. 10 min.Tahitian style fish : Photo of step #7
    Wash, peel and cut 1 carrot in small pieces.
  8. 3 min.Tahitian style fish : Photo of step #8
    Cut 1 bunch chives very fine.
  9. 10 min.Tahitian style fish : Photo of step #9
    Cut 1 shallot into very small pieces.
  10. 3 min.Tahitian style fish : Photo of step #10
    Add carrot, chives and shallot to the fish, mix well.
  11. 1 min.Tahitian style fish : Photo of step #11
    Finally add a little olive oil, perhaps chive flavoured.

    Add pepper, then check seasoning.
  12. 5 min.Tahitian style fish : Photo of step #12
    Serve like this, as a salad, or on toast. If you're having a barbecue, serve as a starter, and make toast directly on the barbecue with slices of lightly buttered bread. Yummmm...

Remarks:

If you don't have limes, you can use lemons, but it will not be as good.

Source:

Home made.

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