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Tahitian style fish

Tahitian style fish

Little pieces of fish marinated overnight a night in lime juice.

200,4234.7/5

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Last modified on: February 21th 2011

For 4 people, you will need:

How long does it take?

PreparationStart to finish
12 hours 57 min.12 hours 57 min.
Preservation: Several days in the fridge, in a closed jar.
At what time?
When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Work this out...

Step by step recipe

Stage 1
15 min.
Tahitian style fish : Photo of step #1 The day before, cut 600 g fish fillet into small pieces. Ideally use 3 different kinds of fish: salmon, cod, whiting, tuna, etc.
Stage 2
Tahitian style fish : Photo of step #2 You should make the pieces quite small about 1 or 2 cm) and fairly thin.
Stage 3
5 min.
Tahitian style fish : Photo of step #3 Squeeze the 5 limes, and put the juice in a bowl through a very fine strainer to remove all the pulp.

Add salt.
Stage 4
12 hours
Tahitian style fish : Photo of step #4 Put all the fish in the salted lime juice, mix well.

Cover with plastic film and refrigerate overnight.
Stage 5
Tahitian style fish : Photo of step #5 The next day, you will see that the fish has been cured by the lime juice, as it will have become opaque (effectively "cooked").
Stage 6
5 min.
Tahitian style fish : Photo of step #6 Drain the fish in a strainer. You can discard the lime juice now.
Stage 7
10 min.
Tahitian style fish : Photo of step #7 Wash, peel and cut 1 carrot in small pieces.
Stage 8
3 min.
Tahitian style fish : Photo of step #8 Cut 1 bunch chives very fine.
Stage 9
10 min.
Tahitian style fish : Photo of step #9 Cut 1 shallot into very small pieces.
Stage 10
3 min.
Tahitian style fish : Photo of step #10 Add carrot, chives and shallot to the fish, mix well.
Stage 11
1 min.
Tahitian style fish : Photo of step #11 Finally add a little olive oil, perhaps chive flavoured.

Add pepper, then check seasoning.
Stage 12
5 min.
Tahitian style fish : Photo of step #12 Serve like this, as a salad, or on toast. If you're having a barbecue, serve as a starter, and make toast directly on the barbecue with slices of lightly buttered bread. Yummmm...

Remarks

If you don't have limes, you can use lemons, but it will not be as good.

Nutritional information

Whole recipe
CaloriesProteins CarbohydratesFats
709109 gr68 gr0 gr
35 %42 %6 %0 %
Per 100 g
CaloriesProteins CarbohydratesFats
528 gr5 gr0 gr
3 %3 %<1 %0 %
Per person
CaloriesProteins CarbohydratesFats
17727 gr17 gr0 gr
9 %11 %2 %0 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 4 people : 8.94 €
Per person : 2.24 €

Note : These prices are only approximate.

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Source: Home made.
Grade this recipe :

More recipes?

This recipe use (among others)
Fish filletFish fillet: You can check-out other recipes which use it, like for example: Fillet of pollack cooked in two stages, Fish in white wine, Sea bass with coriander cream en papillote, Fish fillet in express cooking envelope, Fish Mousselines, ... All
LimeLime: You can get more informations, or check-out other recipes which use it, for example: Flambéd bananas , Quick prawn curry, Chaud-froid of grapefruit, pineapple and lime custard , Rum babas, Mixed salad, ... All
ShallotShallot: You can get more informations, or check-out other recipes which use it, for example: Béarnaise sauce, Leek and tuna loaf, Pâté de campagne, Rice and peas, The total turnip, ... All
ChivesChives: You can get more informations, or check-out other recipes which use it, for example: Sautéed Pork with Peanuts, Mixed salad, Four-tier glasses, Salmon rillettes, Eggs en Cocotte à la Française, ... All

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