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Tahitian style fish

Tahitian style fish

Little pieces of fish marinated overnight a night in lime juice.

199,6604.7/5

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Last modified on: February 21th 2011

For 4 people, you will need:

How long does it take?

PreparationRestingStart to finish
57 min.12 hours12 hours 57 min.
Preservation: Several days in the fridge, in a closed jar.
At what time?When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Work this out...

Step by step recipe

1 Tahitian style fish : Photo of step #1The day before, cut 600 g fish fillet into small pieces. Ideally use 3 different kinds of fish: salmon, cod, whiting, tuna, etc. 15 min.
2 Tahitian style fish : Photo of step #2You should make the pieces quite small about 1 or 2 cm) and fairly thin.
3 Tahitian style fish : Photo of step #3Squeeze the 5 limes, and put the juice in a bowl through a very fine strainer to remove all the pulp.

Add salt.
5 min.
4 Tahitian style fish : Photo of step #4Put all the fish in the salted lime juice, mix well.

Cover with plastic film and refrigerate overnight.
12 min.
5 Tahitian style fish : Photo of step #5The next day, you will see that the fish has been cured by the lime juice, as it will have become opaque (effectively "cooked").
6 Tahitian style fish : Photo of step #6Drain the fish in a strainer. You can discard the lime juice now. 5 min.
7 Tahitian style fish : Photo of step #7Wash, peel and cut 1 carrot in small pieces. 10 min.
8 Tahitian style fish : Photo of step #8Cut 1 bunch chives very fine. 3 min.
9 Tahitian style fish : Photo of step #9Cut 1 shallot into very small pieces. 10 min.
10 Tahitian style fish : Photo of step #10Add carrot, chives and shallot to the fish, mix well. 3 min.
11 Tahitian style fish : Photo of step #11Finally add a little olive oil, perhaps chive flavoured.

Add pepper, then check seasoning.
1 min.
12 Tahitian style fish : Photo of step #12Serve like this, as a salad, or on toast. If you're having a barbecue, serve as a starter, and make toast directly on the barbecue with slices of lightly buttered bread. Yummmm... 5 min.

Remarks

If you don't have limes, you can use lemons, but it will not be as good.

Nutritional information

Whole recipe
CaloriesProteins CarbohydratesFats
709109 gr68 gr0 gr
35 %42 %6 %0 %
Per 100 g
CaloriesProteins CarbohydratesFats
528 gr5 gr0 gr
3 %3 %<1 %0 %
Per person
CaloriesProteins CarbohydratesFats
17727 gr17 gr0 gr
9 %11 %2 %0 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 4 people : 8.94 €
Per person : 2.24 €

Note : These prices are only approximate.

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Source: Home made.
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More recipes?

This recipe use (among others)
Fish filletFish fillet: You can check-out other recipes which use it, like for example: Crunchy little pieces of fish, Red sea bream fillets in a soy-sauce marinade, Mexican ceviche, Cod loin with saffron, Fish fillet in express cooking envelope, ... [All]
LimeLime: You can get more informations, or check-out other recipes which use it, for example: Fruit salad, Key Lime Pie for Jeremy, Pear and lime meringue pie, Mexican ceviche, Caribbean upside-down cake, ... [All]
ShallotShallot: You can get more informations, or check-out other recipes which use it, for example: Leek and artichoke tart à la piémontaise, Ramekins of duchess potatoes, Spinach and Comté Loaf, Fresh spinach with cream, Leek and potato soup, ... [All]
ChivesChives: You can get more informations, or check-out other recipes which use it, for example: Prawn salad with a crunch, Quail egg canapés, Colcannon, Raw beetroot mousse with walnuts, Eggs meurette, ... [All]

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