|Preparation||Resting||Start to finish|
|57 min.||12 hours||12 hours 57 min.|
|1||The day before, cut 600 g fish fillet into small pieces. Ideally use 3 different kinds of fish: salmon, cod, whiting, tuna, etc.||15 min.|
|2||You should make the pieces quite small about 1 or 2 cm) and fairly thin.|
|3||Squeeze the 5 limes, and put the juice in a bowl through a very fine strainer to remove all the pulp.
|4||Put all the fish in the salted lime juice, mix well.
Cover with plastic film and refrigerate overnight.
|5||The next day, you will see that the fish has been cured by the lime juice, as it will have become opaque (effectively "cooked").|
|6||Drain the fish in a strainer. You can discard the lime juice now.||5 min.|
|7||Wash, peel and cut 1 carrot in small pieces.||10 min.|
|8||Cut 1 bunch chives very fine.||3 min.|
|9||Cut 1 shallot into very small pieces.||10 min.|
|10||Add carrot, chives and shallot to the fish, mix well.||3 min.|
|11||Finally add a little olive oil, perhaps chive flavoured.
Add pepper, then check seasoning.
|12||Serve like this, as a salad, or on toast. If you're having a barbecue, serve as a starter, and make toast directly on the barbecue with slices of lightly buttered bread. Yummmm...||5 min.|
For 4 people : 8.94 €
Per person : 2.24 €
|Fish fillet: You can check-out other recipes which use it, like for example: Crunchy little pieces of fish, Red sea bream fillets in a soy-sauce marinade, Mexican ceviche, Cod loin with saffron, Fish fillet in express cooking envelope, ... [All]|
|Lime: You can get more informations, or check-out other recipes which use it, for example: Fruit salad, Key Lime Pie for Jeremy, Pear and lime meringue pie, Mexican ceviche, Caribbean upside-down cake, ... [All]|
|Shallot: You can get more informations, or check-out other recipes which use it, for example: Leek and artichoke tart à la piémontaise, Ramekins of duchess potatoes, Spinach and Comté Loaf, Fresh spinach with cream, Leek and potato soup, ... [All]|
|Chives: You can get more informations, or check-out other recipes which use it, for example: Prawn salad with a crunch, Quail egg canapés, Colcannon, Raw beetroot mousse with walnuts, Eggs meurette, ... [All]|
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