Preparation | Cooking | Start to finish |
---|---|---|
23 min. | 50 min. | 1 hour 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,620 Kcal or 10,969 Kj | 35 gr | 334 gr | 133 gr |
131 % | 14 % | 32 % | 20 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
314 Kcal or 1,315 Kj | 4 gr | 40 gr | 16 gr |
16 % | 2 % | 4 % | 2 % |
Per cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,620 Kcal or 10,969 Kj | 35 gr | 334 gr | 133 gr |
131 % | 14 % | 32 % | 20 % |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Fruit paste : Blackcurrant, Tatin apple diplomat tart, Apricot blancmange, Apple custard tart, Fruit crumble, ... All | |
Sweet chestnut purée (crème de marrons): You can check-out other recipes which use it, like for example: Chestnut mousse in a whipper , Mini Mont-Blanc choux puffs, Chestnut moelleux, Chestnut Fudge Cupcakes, Rice pudding with chestnuts and poached pears, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Scallops with sorrel and Noilly Prat, Strawberry, kiwi and mascarpone verrines, Pumpkin (or potimarron) soup, Moist chocolate cake, Breton leek and mushroom tart, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Langoustine sabayon tart, Dublin fruit scones, Canadian apple crumble, Far Normandy-Brittany, Flognarde, ... All |
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